Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
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From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the "terroir" Concept.The Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon SequencingBiogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.Microbial Resources and Enological Significance: Opportunities and BenefitsA combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentationWestern Diet-Induced Dysbiosis in Farnesoid X Receptor Knockout Mice Causes Persistent Hepatic Inflammation after Antibiotic Treatment.A Concise Review on Multi-Omics Data Integration for Terroir Analysis in Vitis vinifera.Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon.Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.Epiphytic fungal community in Vitis vinifera of the Portuguese wine regions.BeerDeCoded: the open beer metagenome project.Grapevine rootstocks shape underground bacterial microbiome and networking but not potential functionality.From vineyard to winery: a source map of microbial diversity driving wine fermentation.Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation.Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification.Current Knowledge and Computational Techniques for Grapevine Meta-Omics Analysis.Is microbial terroir related to geographic distance between vineyards?The ecology of the Drosophila-yeast mutualism in wineries.Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards.Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties.Effects of agricultural management on phyllosphere fungal diversity in vineyards and the association with adjacent native forests
P2860
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P2860
Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
description
2016 nî lūn-bûn
@nan
2016 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Associations among Wine Grape ...... Regional Wine Characteristics
@ast
Associations among Wine Grape ...... Regional Wine Characteristics
@en
type
label
Associations among Wine Grape ...... Regional Wine Characteristics
@ast
Associations among Wine Grape ...... Regional Wine Characteristics
@en
prefLabel
Associations among Wine Grape ...... Regional Wine Characteristics
@ast
Associations among Wine Grape ...... Regional Wine Characteristics
@en
P2093
P2860
P3181
P356
P1433
P1476
Associations among Wine Grape ...... Regional Wine Characteristics
@en
P2093
Chad Masarweh
David A Mills
Greg Allen
Hildegarde Heymann
Nicholas A Bokulich
Susan E Ebeler
Thomas S Collins
P2860
P304
P3181
P356
10.1128/MBIO.00631-16
P407
P577
2016-06-14T00:00:00Z