Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method - Wikidata - awgldk - TriplyDB

Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method

Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method

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Zoonotic Hepatitis E Virus: Classiﬁcation, Animal Reservoirs and Transmission Routes Enhanced Replication of Hepatitis E Virus Strain 47832c in an A549-Derived Subclonal Cell Line.Potential Approaches to Assess the Infectivity of Hepatitis E Virus in Pork Products: A Review.Excretion of infectious hepatitis E virus into milk in cows imposes high risks of zoonosis.Recent knowledge on hepatitis E virus in Suidae reservoirs and transmission routes to human.Generation in yeast and antigenic characterization of hepatitis E virus capsid protein virus-like particles.Zoonotic Hepatitis E Virus: An Ignored Risk for Public Health.Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen Knowledge gaps and research priorities in the prevention and control of hepatitis E virus infection.Vaccine Development against Zoonotic Hepatitis E Virus: Open Questions and Remaining Challenges.Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered Capsids

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Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method

http://www.wikidata.org/entity/Q28829095

description

2016 nî lūn-bûn

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2016 թուականի Յուլիսին հրատարակուած գիտական յօդուած

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2016 թվականի հուլիսին հրատարակված գիտական հոդված

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method

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Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method

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Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method

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Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method

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Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method

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Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method

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Applied and Environmental Microbiology

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Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method

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Eva Trojnar

http://www.w3.org/2001/XMLSchema#string

Jörg Hofmann

http://www.w3.org/2001/XMLSchema#string

Matthias Filter

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Reimar Johne

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P2860

Analysing microbiological data: Tobit or not Tobit?

Zoonotic hepatitis E: animal reservoirs and emerging risks

Thermal inactivation of infectious hepatitis E virus in experimentally contaminated food

Cross-species infections of cultured cells by hepatitis E virus and discovery of an infectious virus-host recombinant.

Thermal stability of hepatitis E virus assessed by a molecular biological approach

Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States

Autochthonous hepatitis e virus infections: a new transfusion-associated risk?

Culture systems for hepatitis E virus.

Hepatitis E: source and route of infection, clinical manifestations and new developments.

Hepatitis E virus infection in immunosuppressed patients: natural history and therapy.

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4225-31

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scholarly article

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3172474

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10.1128/AEM.00951-16

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14

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82

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2016-07-15T00:00:00Z

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27208095

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4959202

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