Other relevant components of nuts: phytosterols, folate and minerals
about
Effect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials.Pistachio nuts: composition and potential health benefits.Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialDirect analysis of sterols by derivatization matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and tandem mass spectrometry.Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition SurveyCross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED studyNuts, metabolic syndrome and diabetes.Nutrition and the healthy heart with an exercise boost.Carbon-carbon double-bond reductases in nature.Nuts and CVD.SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation.Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study.Dietary intakes of fats, fish and nuts and olfactory impairment in older adults.The relationship between nut consumption and lipid profile among the Iranian adult population; Isfahan Healthy Heart Program.Nutrient displacement associated with walnut supplementation in men.Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial.The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels.Current guidelines for nut consumption are achievable and sustainable: a hazelnut interventionEffects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals
P2860
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P2860
Other relevant components of nuts: phytosterols, folate and minerals
description
2006 nî lūn-bûn
@nan
2006 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Other relevant components of nuts: phytosterols, folate and minerals
@ast
Other relevant components of nuts: phytosterols, folate and minerals
@en
type
label
Other relevant components of nuts: phytosterols, folate and minerals
@ast
Other relevant components of nuts: phytosterols, folate and minerals
@en
prefLabel
Other relevant components of nuts: phytosterols, folate and minerals
@ast
Other relevant components of nuts: phytosterols, folate and minerals
@en
P2093
P356
P1476
Other relevant components of nuts: phytosterols, folate and minerals
@en
P2093
Casimiro Javierre
M Antonia Lizarraga
Ramon Segura
P356
10.1017/BJN20061862
P50
P577
2006-11-01T00:00:00Z