%D8%A7%D8%B3%D9%82%D9%85%D8%B1%D9%8A_%D9%85%D8%B9%D8%B1%D9%88%D9%81Scomber_scombrus_(xarda)%D0%A1%D0%BA%D1%83%D0%BC%D1%80%D0%B8%D1%8FBrezhellVeratScomber_scombrusScomber_scombrusMakrela_obecn%C3%A1MacrellMakrelMakrele%CE%A3%CE%BA%CE%BF%CF%85%CE%BC%CF%80%CF%81%CE%AF%C5%9Ag%C3%B3mbarAtlantic_mackerelSkombroScomber_scombrusMakrellBerdel%D9%85%D8%A7%D9%87%DB%8C_%D8%AE%D8%A7%D9%84%E2%80%8C%D8%AE%D8%A7%D9%84%DB%8C_%D8%A7%D8%B7%D9%84%D8%B3MakrilliMaquereau_communMakreelRonnachRionnachXardaSku%C5%A1aMakroK%C3%B6z%C3%B6ns%C3%A9ges_makr%C3%A9laScomber_scombrusMakreloMakr%C3%ADllScomber_scombrusSgombro%E1%83%A1%E1%83%99%E1%83%A3%E1%83%9B%E1%83%91%E1%83%A0%E1%83%98%E1%83%90%D0%A1%D0%BA%D1%83%D0%BC%D0%B1%D1%80%D0%B8%D1%8F%EB%8C%80%EC%84%9C%EC%96%91%EA%B3%A0%EB%93%B1%EC%96%B4Scomber_scombrusLaxertoAtlantin%C4%97_skumbr%C4%97Atlantijas_makrele
about
P138
P527
Population structure of Atlantic mackerel (Scomber scombrus)Migration and fisheries of north east Atlantic mackerel (Scomber scombrus) in autumn and winterSpatial segregation within the spawning migration of North Eastern Atlantic mackerel (Scomber scombrus) as indicated by juvenile growth patterns.Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products.Development of a real-time PCR method for the identification of Atlantic mackerel (Scomber scombrus).Binding kinetics and sequencing of hepatic alpha1-adrenergic receptors in two marine teleosts, mackerel (Scomber scombrus) and anchovy (Engraulis encrasicolus).Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 degrees C.Occurrence of Anisakis simplex sensu stricto in imported Atlantic mackerel (Scomber scombrus) represents a risk for Turkish consumers.Metazoan ectoparasites of Atlantic mackerel, Scomber scombrus (Teleostei: Scombridae): macro- and microhabitat distribution.A diet enriched with mackerel (Scomber scombrus)-derived products improves the endothelial function in a senior population (Prevención de las Enfermedades Cardiovasculares: Estudio Santoña--PECES project).Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality.Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storage.Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C.Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea.Low-salt restructured fish products from Atlantic mackerel (Scomber scombrus) with texture resembling turkey breast.A comparison of gut evacuation models for larval mackerel (Scomber scombrus) using serial photography.Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus).Differential population structuring of two closely related fish species, the mackerel (Scomber scombrus) and the chub mackerel (Scomber japonicus), in the Mediterranean Sea.Phylogeography and population history of Atlantic mackerel (Scomber scombrus L.): a genealogical approach reveals genetic structuring among the eastern Atlantic stocksEffect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storageEffect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatmentAntioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein OxidationEffects on individual level behaviour in mackerel (Scomber scombrus) of sub-lethal capture related stressors: Crowding and hypoxiaHistidine metabolism in fish. Urocanic acid in mackerel (Scomber scombrus)The storage of mackerel (Scomber scombrus). Development of histamine and rancidityMicrobial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-icing system
P921
description
Art der Gattung Scomber
@de
Atlantic fish
@en
Scomber Scombrus
@nb
Specie di pesce pelagico
@it
csontoshal-faj
@hu
especie de pez perciforme de la familia Scombridae
@es
espèce de poissons
@fr
espécie de peixes pelágicos perciformes da família Scombridae
@pt
fisksort
@sv
kalalaji
@fi
name
Atlantic mackerel
@en
Atlantic mackerel
@en-ca
Atlantic mackerel
@en-gb
Atlantijas makrele
@lv
Atlantinė skumbrė
@lt
Berdel
@eu
Brezhel
@br
Carapau
@pt-br
Cavala
@pt
Cá thu
@vi
type
label
Atlantic mackerel
@en
Atlantic mackerel
@en-ca
Atlantic mackerel
@en-gb
Atlantijas makrele
@lv
Atlantinė skumbrė
@lt
Berdel
@eu
Brezhel
@br
Carapau
@pt-br
Cavala
@pt
Cá thu
@vi
altLabel
Cavalla
@ca
Harilik makrell
@et
Mackerel
@th
Makrela
@cs
Makrelen
@de
Scomber japonicus
@gl
Scomber scomber
@fi
Scomber scomber
@sl
Scomber scomberus
@scn
Scomber scombrus
@ast
prefLabel
Atlantic mackerel
@en
Atlantic mackerel
@en-ca
Atlantic mackerel
@en-gb
Atlantijas makrele
@lv
Atlantinė skumbrė
@lt
Berdel
@eu
Brezhel
@br
Carapau
@pt-br
Cavala
@pt
Cá thu
@vi