about
Bacillus cereus food poisoning: international and Indian perspectiveFood production and food safety.Rapid and early detection of Salmonella serotypes with hyperspectral microscopy and multivariate data analysis.Implementing a network for electronic surveillance reporting from public health reference laboratories: an international perspective.An integrated approach to identifying international foodborne norovirus outbreaks.Local cross-border disease surveillance and control: experiences from the Mekong Basin.Web-based surveillance and global Salmonella distribution, 2000-2002Selection of a phylogenetically informative region of the norovirus genome for outbreak linkage.Improving Response to Foodborne Disease Outbreaks in the United States: Findings of the Foodborne Disease Centers for Outbreak Response Enhancement (FoodCORE), 2010-2012Obligations to report outbreaks of foodborne disease under the International Health Regulations (2005).Epidemiology of enteric disease in C-EnterNet's pilot site - Waterloo region, Ontario, 1990 to 2004.The bacterial quality of red meat and offal in Casablanca (Morocco).Molecular Detection of the Three Major Pathogenic Vibrio Species from Seafood Products and Sediments in Tunisia Using Real-Time PCR.Variable selection and regression analysis for the prediction of mortality rates associated with foodborne diseases.International relations and epidemics: a short expedition to places inhabited by states and mad cows.Sporadic salmonellosis in Lower Saxony, Germany, 2011-2013: raw ground pork consumption is associated with Salmonella Typhimurium infections and foreign travel with Salmonella Enteritidis infections.Food safety in a globalized world.Prevalence and risk factors for intestinal parasites in food handlers, southern Brazil.Investigating the potential benefits of on-site food safety training for Folklorama, a temporary food service event.Salmonella and Escherichia coli O157:H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico.Microbiological characterization of imported and domestic boneless beef trim used for ground beef.What does the food handler in the home know about salmonellosis and food safety?Co-expression of Nisin Z and Leucocin C as a Basis for Effective Protection Against Listeria monocytogenes in Pasteurized Milk.
P2860
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P2860
description
1997 nî lūn-bûn
@nan
1997 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1997 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
name
Foodborne disease control: a transnational challenge.
@ast
Foodborne disease control: a transnational challenge.
@en
type
label
Foodborne disease control: a transnational challenge.
@ast
Foodborne disease control: a transnational challenge.
@en
prefLabel
Foodborne disease control: a transnational challenge.
@ast
Foodborne disease control: a transnational challenge.
@en
P2093
P2860
P356
P1476
Foodborne disease control: a transnational challenge.
@en
P2093
Bettcher DW
Käferstein FK
Motarjemi Y
P2860
P304
P356
10.3201/EID0304.970414
P577
1997-10-01T00:00:00Z