Can we identify patients at risk of life-threatening allergic reactions to food? - Wikidata - awgldk - TriplyDB

Can we identify patients at risk of life-threatening allergic reactions to food?

Can we identify patients at risk of life-threatening allergic reactions to food?

http://www.wikidata.org/entity/Q30251449

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Environmental triggers and avoidance in the management of asthma Epidemiology of severe anaphylaxis: can we use population-based data to understand anaphylaxis?Multifactorial Modulation of Food-Induced Anaphylaxis Reactions of Buckwheat-Hypersensitive Patients during Oral Food Challenge Are Rare, but Often Anaphylactic.Lifetime Increased Risk of Adult Onset Atopic Dermatitis in Adolescent and Adult Patients with Food Allergy.Stability of pro- and anti-inflammatory immune biomarkers for human cohort studies.BSACI guideline for the diagnosis and management of peanut and tree nut allergy.Precision medicine in allergic disease-food allergy, drug allergy, and anaphylaxis-PRACTALL document of the European Academy of Allergy and Clinical Immunology and the American Academy of Allergy, Asthma and Immunology.Better recognition, diagnosis and management of non-IgE-mediated cow's milk allergy in infancy: iMAP-an international interpretation of the MAP (Milk Allergy in Primary Care) guideline.Fatal Anaphylaxis: Mortality Rate and Risk Factors.Basophils, high-affinity IgE receptors, and CCL2 in human anaphylaxis Crossing the threshold: can outcome data from food challenges be used to predict risk of anaphylaxis in the community?Prediction of the severity of allergic reactions to foods.Association of stat6 gene variants with food allergy diagnosed by double-blind placebo-controlled food challenges.How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop.Food allergy

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P2860

Can we identify patients at risk of life-threatening allergic reactions to food?

http://www.wikidata.org/entity/Q30251449

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2016 nî lūn-bûn

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2016 թուականի Մայիսին հրատարակուած գիտական յօդուած

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2016 թվականի մայիսին հրատարակված գիտական հոդված

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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Can we identify patients at risk of life-threatening allergic reactions to food?

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Can we identify patients at risk of life-threatening allergic reactions to food?

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Can we identify patients at risk of life-threatening allergic reactions to food?

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Can we identify patients at risk of life-threatening allergic reactions to food?

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A DunnGalvin

http://www.w3.org/2001/XMLSchema#string

A Muraro

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A T Clark

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B K Ballmer-Weber

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C Venter

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C-H Chan

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E N C Mills

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G F Houben

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G Roberts

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J L Baumert

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P2860

Anaphylaxis: opportunities of stratified medicine for diagnosis and risk assessment

Children's Food Allergies: Development of the Food Allergy Management and Adaptation Scale

Implementation of anaphylaxis management guidelines: a register-based study

Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.

Case fatality and population mortality associated with anaphylaxis in the United States.

Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol.

First European data from the network of severe allergic reactions (NORA).

Fatalities due to anaphylactic reactions to foods.

Antihypertensive medication use is associated with increased organ system involvement and hospitalization in emergency department patients with anaphylaxis.

Provoking allergens and treatment of anaphylaxis in children and adolescents--data from the anaphylaxis registry of German-speaking countries.

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1241-1255

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scholarly article

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10.1111/ALL.12924

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9

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71

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Benjamin C Remington

Robert J. Boyle

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2016-06-01T00:00:00Z

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27138061

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