Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks.
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Some Like It Hot: Heat Resistance of Escherichia coli in FoodA review on microbiological decontamination of fresh produce with nonthermal plasma.Fresh fruit, vegetables, and mushrooms as transmission vehicles for Echinococcus multilocularis in Europe: inferences and concerns from sample analysis data from Poland.pMPES: A Modular Peptide Expression System for the Delivery of Antimicrobial Peptides to the Site of Gastrointestinal Infections Using Probiotics.
P2860
Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks.
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2015 nî lūn-bûn
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2015 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
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2015 թվականի նոյեմբերին հրատարակված գիտական հոդված
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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name
Most Common Foodborne Pathogen ...... A Review of Recent Outbreaks.
@ast
Most Common Foodborne Pathogen ...... A Review of Recent Outbreaks.
@en
type
label
Most Common Foodborne Pathogen ...... A Review of Recent Outbreaks.
@ast
Most Common Foodborne Pathogen ...... A Review of Recent Outbreaks.
@en
prefLabel
Most Common Foodborne Pathogen ...... A Review of Recent Outbreaks.
@ast
Most Common Foodborne Pathogen ...... A Review of Recent Outbreaks.
@en
P2860
P1476
Most Common Foodborne Pathogen ...... : A Review of Recent Outbreaks
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P2860
P304
P356
10.1080/10408398.2013.777021
P577
2016-07-01T00:00:00Z