Effects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers.
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Effects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers.
description
2015 nî lūn-bûn
@nan
2015 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Effects of dietary fats rich i ...... and meat quality in broilers.
@ast
Effects of dietary fats rich i ...... and meat quality in broilers.
@en
type
label
Effects of dietary fats rich i ...... and meat quality in broilers.
@ast
Effects of dietary fats rich i ...... and meat quality in broilers.
@en
prefLabel
Effects of dietary fats rich i ...... and meat quality in broilers.
@ast
Effects of dietary fats rich i ...... and meat quality in broilers.
@en
P2093
P2860
P356
P1433
P1476
Effects of dietary fats rich i ...... and meat quality in broilers.
@en
P2093
P2860
P304
P356
10.3382/PS/PEV191
P577
2015-08-03T00:00:00Z