Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean).
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Contribution of the microbial communities detected on an oil painting on canvas to its biodeteriorationEvaluation of Porcine Myofibrillar Protein Gel Functionality as Affected by Microbial Transglutaminase and Red Bean [Vignia angularis] Protein Isolate at Various pH ValuesComparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean.Protein enriched pasta: structure and digestibility of its protein network.
P2860
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean).
description
2001 nî lūn-bûn
@nan
2001 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Fourier-transform infrared spe ...... haseolus angularis (red bean).
@ast
Fourier-transform infrared spe ...... haseolus angularis (red bean).
@en
type
label
Fourier-transform infrared spe ...... haseolus angularis (red bean).
@ast
Fourier-transform infrared spe ...... haseolus angularis (red bean).
@en
prefLabel
Fourier-transform infrared spe ...... haseolus angularis (red bean).
@ast
Fourier-transform infrared spe ...... haseolus angularis (red bean).
@en
P1476
Fourier-transform infrared spe ...... haseolus angularis (red bean).
@en
P304
P356
10.1016/S0141-8130(01)00178-7
P577
2001-12-01T00:00:00Z