Effect of chain connectivity on the structure of Lennard-Jones liquid and its implicationon statistical potentials for protein folding.
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Effect of chain connectivity on the structure of Lennard-Jones liquid and its implicationon statistical potentials for protein folding.
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2004 nî lūn-bûn
@nan
2004 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2004年の論文
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2004年論文
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2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Effect of chain connectivity o ...... otentials for protein folding.
@ast
Effect of chain connectivity o ...... otentials for protein folding.
@en
type
label
Effect of chain connectivity o ...... otentials for protein folding.
@ast
Effect of chain connectivity o ...... otentials for protein folding.
@en
prefLabel
Effect of chain connectivity o ...... otentials for protein folding.
@ast
Effect of chain connectivity o ...... otentials for protein folding.
@en
P2860
P921
P1433
P1476
Effect of chain connectivity o ...... otentials for protein folding.
@en
P2093
P2860
P304
P356
10.1103/PHYSREVE.69.061920
P407
P433
P577
2004-06-23T00:00:00Z