Quantifying the temperature dependence of glycine-betaine RNA duplex destabilization - Wikidata - awgldk - TriplyDB

Quantifying the temperature dependence of glycine-betaine RNA duplex destabilization

Quantifying the temperature dependence of glycine-betaine RNA duplex destabilization

http://www.wikidata.org/entity/Q30355495

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Effects of trimethylamine N-oxide and urea on DNA duplex and G-quadruplex.Effects of osmolytes on stable UUCG tetraloops and their preference for a CG closing base pair.Effects of osmolytes and macromolecular crowders on stable GAAA tetraloops and their preference for a CG closing base pair.

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Quantifying the temperature dependence of glycine-betaine RNA duplex destabilization

http://www.wikidata.org/entity/Q30355495

description

2013 nî lūn-bûn

@nan

2013 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

@hyw

2013 թվականի նոյեմբերին հրատարակված գիտական հոդված

@hy

2013年の論文

@ja

2013年論文

@yue

2013年論文

@zh-hant

2013年論文

@zh-hk

2013年論文

@zh-mo

2013年論文

@zh-tw

2013年论文

@wuu

name

Quantifying the temperature dependence of glycine-betaine RNA duplex destabilization

@ast

Quantifying the temperature dependence of glycine-betaine RNA duplex destabilization

@en

type

label

Quantifying the temperature dependence of glycine-betaine RNA duplex destabilization

@ast

Quantifying the temperature dependence of glycine-betaine RNA duplex destabilization

@en

prefLabel

Quantifying the temperature dependence of glycine-betaine RNA duplex destabilization

@ast

Quantifying the temperature dependence of glycine-betaine RNA duplex destabilization

@en

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Quantifying the temperature dependence of glycine-betaine RNA duplex destabilization

@en

P2093

Alexandra L Thomas

http://www.w3.org/2001/XMLSchema#string

Elliot C Schmidt

http://www.w3.org/2001/XMLSchema#string

James M Kohler

http://www.w3.org/2001/XMLSchema#string

Jeffrey J Schwinefus

http://www.w3.org/2001/XMLSchema#string

Ryan J Menssen

http://www.w3.org/2001/XMLSchema#string

P2860

UCSF Chimera--a visualization system for exploratory research and analysis

Areas, volumes, packing and protein structure

Thermodynamic parameters for an expanded nearest-neighbor model for formation of RNA duplexes with Watson-Crick base pairs

Denaturant m values and heat capacity changes: relation to changes in accessible surface areas of protein unfolding

Heat capacity effects on the melting of DNA. 2. Analysis of nearest-neighbor base pair effects.

Betaine can eliminate the base pair composition dependence of DNA melting.

Preferential hydration of DNA: the magnitude and distance dependence of alcohol and polyol interactions

A molecular mechanism for osmolyte-induced protein stability

Separation of preferential interaction and excluded volume effects on DNA duplex and hairpin stability.

Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer

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9339-9346

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scholarly article

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10.1021/BI400765D

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51

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52

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2013-11-22T00:00:00Z

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24219229

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3886373

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