Study by scanning electron microscopy of mixture of cereal proteins fractions (maize and wheat) from bread doughs prepared at high temperature in the presence of oxidants.
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Study by scanning electron microscopy of mixture of cereal proteins fractions (maize and wheat) from bread doughs prepared at high temperature in the presence of oxidants.
description
2007 nî lūn-bûn
@nan
2007 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Study by scanning electron mic ...... e in the presence of oxidants.
@ast
Study by scanning electron mic ...... e in the presence of oxidants.
@en
type
label
Study by scanning electron mic ...... e in the presence of oxidants.
@ast
Study by scanning electron mic ...... e in the presence of oxidants.
@en
prefLabel
Study by scanning electron mic ...... e in the presence of oxidants.
@ast
Study by scanning electron mic ...... e in the presence of oxidants.
@en
P1476
Study by scanning electron mic ...... re in the presence of oxidants
@en
P2093
Antoine Etou Mongo
P304
P356
10.3923/PJBS.2007.2670.2675
P577
2007-08-01T00:00:00Z