Implementation Science to Accelerate Clean Cooking for Public Health
about
Designing a behavioral intervention using the COM-B model and the theoretical domains framework to promote gas stove use in rural Guatemala: a formative research study.Factors that enable or limit the sustained use of improved firewood cookstoves: Qualitative findings eight years after an intervention in rural Mexico.International Approach to Environmental and Lung Health. A Perspective from the Fogarty International Center.Clean cooking and the SDGs: Integrated analytical approaches to guide energy interventions for health and environment goals
P2860
Implementation Science to Accelerate Clean Cooking for Public Health
description
2017 nî lūn-bûn
@nan
2017 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2017 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
name
Implementation Science to Accelerate Clean Cooking for Public Health
@ast
Implementation Science to Accelerate Clean Cooking for Public Health
@en
type
label
Implementation Science to Accelerate Clean Cooking for Public Health
@ast
Implementation Science to Accelerate Clean Cooking for Public Health
@en
prefLabel
Implementation Science to Accelerate Clean Cooking for Public Health
@ast
Implementation Science to Accelerate Clean Cooking for Public Health
@en
P2093
P2860
P356
P1476
Implementation Science to Accelerate Clean Cooking for Public Health
@en
P2093
Adolfo Rubinstein
Anita Shankar
Antonello Punturieri
Darby Jack
David Chambers
Elisa Puzzolo
Gautam Yadama
Helen Petach
Ilse Ruiz Mercado
P2860
P356
10.1289/EHP1018
P577
2017-01-01T00:00:00Z