Improved thermostability of an acidic xylanase from Aspergillus sulphureus by combined disulphide bridge introduction and proline residue substitution.
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Improved thermostability of an acidic xylanase from Aspergillus sulphureus by combined disulphide bridge introduction and proline residue substitution.
description
2017 nî lūn-bûn
@nan
2017 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2017 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
name
Improved thermostability of an ...... proline residue substitution.
@ast
Improved thermostability of an ...... proline residue substitution.
@en
type
label
Improved thermostability of an ...... proline residue substitution.
@ast
Improved thermostability of an ...... proline residue substitution.
@en
prefLabel
Improved thermostability of an ...... proline residue substitution.
@ast
Improved thermostability of an ...... proline residue substitution.
@en
P2093
P2860
P1433
P1476
Improved thermostability of an ...... proline residue substitution.
@en
P2093
Lingdi Zhang
Wenhan Yang
Xiaojing Guo
Yongzhi Yang
P2860
P2888
P356
10.1038/S41598-017-01758-5
P407
P577
2017-05-08T00:00:00Z
P6179
1085212823