[The effect of Maillard reaction products on enzyme reactions] - Wikidata - awgldk - TriplyDB

[The effect of Maillard reaction products on enzyme reactions]

[The effect of Maillard reaction products on enzyme reactions]

http://www.wikidata.org/entity/Q30426392

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[The effect of Maillard reaction products on enzyme reactions]

http://www.wikidata.org/entity/Q30426392

description

1996 nî lūn-bûn

@nan

1996 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

@hyw

1996 թվականի սեպտեմբերին հրատարակված գիտական հոդված

@hy

1996年の論文

@ja

1996年論文

@yue

1996年論文

@zh-hant

1996年論文

@zh-hk

1996年論文

@zh-mo

1996年論文

@zh-tw

1996年论文

@wuu

name

[The effect of Maillard reaction products on enzyme reactions]

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[The effect of Maillard reaction products on enzyme reactions]

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type

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[The effect of Maillard reaction products on enzyme reactions]

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[The effect of Maillard reaction products on enzyme reactions]

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[The effect of Maillard reaction products on enzyme reactions]

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[The effect of Maillard reaction products on enzyme reactions]

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European Journal of Nutrition

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[The effect of Maillard reaction products on enzyme reactions]

@en

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Kroh LW

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Schumacher D

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P2860

Reaction of monosaccharides with proteins: possible evolutionary significance.

Aminoguanidine prevents diabetes-induced arterial wall protein cross-linking.

Nonenzymatic browning in vivo: possible process for aging of long-lived proteins.

Identification of fructose 3-phosphate in the lens of diabetic rats.

Nonenzymatic glycation of human lens crystallin. Effect of aging and diabetes mellitus.

A novel method for generating region-specific monoclonal antibodies to modified proteins. Application to the identification of human glucosylated low density lipoproteins.

The Maillard reaction in vivo.

Inhibitory effect of diglucosylamines on two beta-glucosidases.

Increased hemoglobin AIc in diabetic mice.

Preparation and nutritional properties of caseins covalently modified with sugars. Reductive alkylation of lysines with glucose, fructose, or lactose.

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213-225

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scholarly article

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10.1007/BF01625684

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3

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35

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1996-09-01T00:00:00Z

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9019913

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