Suggested improvements for the allergenicity assessment of genetically modified plants used in foods. - Wikidata - awgldk - TriplyDB

Suggested improvements for the allergenicity assessment of genetically modified plants used in foods.

Suggested improvements for the allergenicity assessment of genetically modified plants used in foods.

http://www.wikidata.org/entity/Q30431092

about

Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety Lack of detectable allergenicity in genetically modified maize containing "Cry" proteins as compared to native maize based on in silico & in vitro analysis Allergic sensitization: screening methods.AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity.Characterization of the allergenic potential of proteins: an assessment of the kiwifruit allergen actinidin.Food and Feed Safety of Genetically Engineered Food Crops.Differential immunogenicity and allergenicity of native and recombinant human lactoferrins: role of glycosylation.Evaluation of allergenic potential for rice seed protein components utilizing a rice proteome database and an allergen database in combination with IgE-binding of recombinant proteins.

P2860

Q27023369-E17B8532-1A6C-4D2D-8A41-78EC020E487A Q28543588-1AFF1961-D167-4124-AD80-769F4C8AF257 Q37708477-C30B1B38-DD7A-4E48-BF8B-909F29402B89 Q38382100-9828028D-E998-4AA9-B681-2B68E37BE6B6 Q43842612-DD045028-68D1-471C-A4EC-C7CEB67FDAAE Q47357489-FDA3891D-1743-4FCB-A8FC-7884C3CC4482 Q54002718-CB5830B0-BF7B-4DD3-AFBA-9C318DDAF8F5 Q54223485-9CC30559-914E-4D34-851B-55581F237CAC

P2860

Suggested improvements for the allergenicity assessment of genetically modified plants used in foods.

http://www.wikidata.org/entity/Q30431092

description

2011 nî lūn-bûn

@nan

2011 թուականի Օգոստոսին հրատարակուած գիտական յօդուած

@hyw

2011 թվականի օգոստոսին հրատարակված գիտական հոդված

@hy

2011年の論文

@ja

2011年論文

@yue

2011年論文

@zh-hant

2011年論文

@zh-hk

2011年論文

@zh-mo

2011年論文

@zh-tw

2011年论文

@wuu

name

Suggested improvements for the ...... modified plants used in foods.

@ast

Suggested improvements for the ...... modified plants used in foods.

@en

type

label

Suggested improvements for the ...... modified plants used in foods.

@ast

Suggested improvements for the ...... modified plants used in foods.

@en

prefLabel

Suggested improvements for the ...... modified plants used in foods.

@ast

Suggested improvements for the ...... modified plants used in foods.

@en

P1433

Q30431092-5F3950A4-CF75-4161-822A-AFD3BFAE21F4

P1476

Q30431092-528D24B9-1EA0-4B7D-9BFE-309E8E35962E

P2093

Q30431092-B773769F-8B18-4710-8BFD-524DD57DEC0F

Q30431092-E1BE86C5-FC37-4C81-BFF7-773FFA255086

P2860

Q30431092-039F17CD-4F4F-45D7-8A01-B23A80E1F2DA

Q30431092-0891BFEF-B254-4C67-83C5-146C9DBA3BD5

Q30431092-1A76626C-EDF2-4963-B95C-B55A41EC392A

Q30431092-1DF77813-0268-493A-9AF8-D1F9BAD919DC

Q30431092-1EBD12DE-FB59-4F8B-9023-563BAE0586F7

Q30431092-298BDA9F-0531-45A9-B096-FBFDDEA638E3

Q30431092-2C3357CF-91AD-44FA-9A2D-2FB0DDB5F90C

Q30431092-37497525-3C13-4FC8-9EDC-146D951EBFF4

Q30431092-3E9AAF4D-8D81-4316-9AFB-09BA4C4C5C2B

Q30431092-3EF74281-49DA-4359-B84F-546F27ED12E1

P2888

Q30431092-9304438E-0228-4BAD-BA85-E16234720B84

P304

Q30431092-59C679D5-F82A-49D2-B8B6-8B5BEDC9E1CB

P31

Q30431092-1B563DB8-518C-4DDC-915B-673BD7C19A9D

Q30431092-A62D2E6B-4F6A-4CC2-B48C-8A1737EAF317

P356

Q30431092-B0EC7A75-0577-4E13-8DF8-B3B64785DCC5

P433

Q30431092-E92C1243-FE31-441B-A217-98E1252BC9D2

P478

Q30431092-B13D3AC1-3738-4670-90F6-71A604FC3D6B

P577

Q30431092-8BD886BE-FFAE-4C85-B585-693F4A0F660F

P5875

Q30431092-86F57D96-5EA8-49E6-A3D5-2D1515540CC6

P6179

Q30431092-E3227E88-C07D-4631-8EE3-5427394EB4F6

P698

Q30431092-58397242-AA0B-4105-B32E-C9A730BA81DC

P921

Q30431092-11BBDC1E-0874-4A18-80B5-878B12DCE52C

Q30431092-24B3813A-2FF5-40B0-B572-6DBB81F85552

Q30431092-6BE6417C-C576-4945-8011-AA1763674B14

Q30431092-B646D8FE-4EA7-450A-9E15-79AB688CD822

P932

Q30431092-4DEFCBA2-F161-49BE-9A9D-27E2D3B66375

P356

S11882-011-0195-6

P1433

Current Allergy and Asthma Reports

P1476

Suggested improvements for the ...... modified plants used in foods.

@en

P2093

Afua O Tetteh

http://www.w3.org/2001/XMLSchema#string

Richard E Goodman

http://www.w3.org/2001/XMLSchema#string

P2860

Identification of a Brazil-nut allergen in transgenic soybeans

Health risks of genetically modified foods

Plant natural variability may affect safety assessment data.

Immunological and metabolomic impacts of administration of Cry1Ab protein and MON 810 maize in mouse.

Safety and advantages of Bacillus thuringiensis-protected plants to control insect pests.

Structural biology of allergens.

Evaluation of protein safety in the context of agricultural biotechnology.

The evolution of modern agriculture and its future with biotechnology.

Allergic cross-reactivity: from gene to the clinic.

Assessing the allergenicity of proteins introduced into genetically modified crops using specific human IgE assays.

P2888

s11882-011-0195-6

P304

317-324

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S11882-011-0195-6

http://www.w3.org/2001/XMLSchema#string

P433

4

http://www.w3.org/2001/XMLSchema#string

P478

11

http://www.w3.org/2001/XMLSchema#string

P577

2011-08-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

51046354

http://www.w3.org/2001/XMLSchema#string

P6179

1014033413

http://www.w3.org/2001/XMLSchema#string

P698

21487714

http://www.w3.org/2001/XMLSchema#string

P921

Chin-hu̍t seng-bu̍t

physiological phenomena

P932

3130127

http://www.w3.org/2001/XMLSchema#string