First dairying in green Saharan Africa in the fifth millennium BC. - Wikidata - awgldk - TriplyDB

First dairying in green Saharan Africa in the fifth millennium BC.

First dairying in green Saharan Africa in the fifth millennium BC.

http://www.wikidata.org/entity/Q30455710

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Milk--A Nutrient System of Mammalian Evolution Promoting mTORC1-Dependent Translation How long have adult humans been consuming milk?The pathogenic role of persistent milk signaling in mTORC1- and milk-microRNA-driven type 2 diabetes mellitus Asynchronous changes in vegetation, runoff and erosion in the nile river watershed during the holocene New archaeozoological data from the Fayum "Neolithic" with a critical assessment of the evidence for early stock keeping in Egypt Organic chemistry of balms used in the preparation of pharaonic meat mummies The genetic diversity of the Nguni breed of African Cattle (Bos spp.): complete mitochondrial genomes of haplogroup T1 The dairy chains in North Africa (Algeria, Morocco and Tunisia): from self sufficiency options to food dependency?Inside the "African cattle complex": animal burials in the holocene central Sahara On the History of Cattle Genetic Resources Earliest evidence for cheese making in the sixth millennium BC in northern Europe.Different Analytical Procedures for the Study of Organic Residues in Archeological Ceramic Samples with the Use of Gas Chromatography-mass Spectrometry.Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean Earliest direct evidence of plant processing in prehistoric Saharan pottery.Land management: data availability and process understanding for global change studies.Rainfall regimes of the Green Sahara.Multiple and differentiated contributions to the male gene pool of pastoral and farmer populations of the African Sahel.Digestive enzymes of human and nonhuman primates.Land use for animal production in global change studies: Defining and characterizing a framework.Food environments select microorganisms based on selfish energetic behavior.Nutrition, population growth and disease: a short history of lactose.Earliest expansion of animal husbandry beyond the Mediterranean zone in the sixth millennium BC.Analytical Approaches Based on Gas Chromatography Mass Spectrometry (GC/MS) to Study Organic Materials in Artworks and Archaeological Objects.MALDI-FT-ICR-MS for archaeological lipid residue analysis.Internal diversification of non-Sub-Saharan haplogroups in Sahelian populations and the spread of pastoralism beyond the Sahara.Fine-Scale Human Population Structure in Southern Africa Reflects Ecogeographic Boundaries.High genetic diversity among strains of the unindustrialized lactic acid bacterium Carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing Evaluating the Neolithic Expansion at Both Shores of the Mediterranean Sea.The Loci of repeated evolution: a catalog of genetic hotspots of phenotypic variation.Evidence for the impact of the 8.2-kyBP climate event on Near Eastern early farmers Animal Genetics and African Archaeology: Why It Matters Genetics and African Cattle Domestication Pastoralism may have delayed the end of the green Sahara Assessing the relative importance of dairy products to family nutrition in mixed crop-livestock production systems of Ethiopia Cultural convergence in the Neolithic of the Nile Valley: a prehistoric perspective on Egypt's place in Africa Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago The archaeology of food surplus Multi vegetation model evaluation of the Green Sahara climate regime

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P2860

First dairying in green Saharan Africa in the fifth millennium BC.

http://www.wikidata.org/entity/Q30455710

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2012 nî lūn-bûn

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2012 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2012 թվականի հունիսին հրատարակված գիտական հոդված

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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First dairying in green Saharan Africa in the fifth millennium BC.

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First dairying in green Saharan Africa in the fifth millennium BC.

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First dairying in green Saharan Africa in the fifth millennium BC.

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First dairying in green Saharan Africa in the fifth millennium BC.

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First dairying in green Saharan Africa in the fifth millennium BC.

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First dairying in green Saharan Africa in the fifth millennium BC.

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First dairying in green Saharan Africa in the fifth millennium BC.

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P2093

Julie Dunne

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Kathleen Ryan

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Lucy Cramp

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Mélanie Salque

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Savino di Lernia

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Silvia Bruni

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Stefano Biagetti

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P2860

A worldwide correlation of lactase persistence phenotype and genotypes

Direct chemical evidence for widespread dairying in prehistoric Britain.

Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding.

Direct demonstration of milk as an element of archaeological economies

The T allele of a single-nucleotide polymorphism 13.9 kb upstream of the lactase gene (LCT) (C-13.9kbT) does not predict or cause the lactase-persistence phenotype in Africans

The earliest horse harnessing and milking.

Detection of palm fruit lipids in archaeological pottery from Qasr Ibrim, Egyptian Nubia.

Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland – evidence for dairying in the late Neolithic

Domesticating Animals in Africa: Implications of Genetic and Archaeological Findings

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390-394

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scholarly article

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10.1038/NATURE11186

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7403

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486

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Richard Peter Evershed

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2012-06-20T00:00:00Z

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227856705

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1023321573

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22722200

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