Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China
about
Potassium Intake, Bioavailability, Hypertension, and Glucose ControlSalt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global TargetSynthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countriesSodium-to-potassium ratio and blood pressure, hypertension, and related factorsMeasuring population sodium intake: a review of methodsDynamics of the Chinese diet and the role of urbanicity, 1991-2011Contributions of risk factors and medical care to cardiovascular mortality trendsThe science of salt: a systematic review of clinical salt studies 2013 to 2014Prevention and Control of Cardiovascular Disease in the Rapidly Changing Economy of China.Parent-child associations for changes in diet, screen time, and physical activity across two decades in modernizing China: China Health and Nutrition Survey 1991-2009.Eliminating Iodine Deficiency in China: Achievements, Challenges and Global Implications.Hypertension prevalence, awareness, treatment, and control and sodium intake in Shandong Province, China: baseline results from Shandong-Ministry of Health Action on Salt Reduction and Hypertension (SMASH), 2011.Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?Urinary sodium excretion and dietary sources of sodium intake in Chinese postmenopausal women with prehypertensionPotential Impact of Time Trend of Life-Style Factors on Cardiovascular Disease Burden in China.School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial.The use of Piper sarmentosum leaves aqueous extract (Kadukmy™) as antihypertensive agent in spontaneous hypertensive ratsSalt reduction and hypertension in China: a concise state-of-the-art review.Cardiovascular Health Score and the Risk of Cardiovascular DiseasesDo Hypertensive Individuals Who Are Aware of Their Disease Follow Lifestyle Recommendations Better than Those Who Are Not Aware?The Difference in Nutrient Intakes between Chinese and Mediterranean, Japanese and American Diets.Projected Impact of Salt Restriction on Prevention of Cardiovascular Disease in China: A Modeling Study.Understanding trends in blood pressure and their associations with body mass index in Chinese children, from 1985 to 2010: a cross-sectional observational study.Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS).Visit-to-Visit Variability in Blood Pressure Is Related to Late-Life Cognitive Decline.Status of cardiovascular health among adults in a rural area of Northwest China: Results from a cross-sectional study.The Effect of the Sodium to Potassium Ratio on Hypertension Prevalence: A Propensity Score Matching Approach.Impact of individual components and their combinations within a family history of hypertension on the incidence of hypertension: Toranomon hospital health management center study 22.Obesity, non-communicable disease (NCD) risk factors and dietary factors among Chinese school-aged children.Comparative study on proximate, functional, mineral, and antinutrient composition of fermented, defatted, and protein isolate of Parkia biglobosa seedWorldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants.The emergence of cardiometabolic disease risk in Chinese children and adults: consequences of changes in diet, physical activity and obesity.Salt reduction in China: a state-of-the-art review.Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review.Barriers, Attitudes, and Dietary Behaviors Regarding Sodium Reduction in the Elderly Korean-Chinese Population in Yanbian, China.Population-level interventions in government jurisdictions for dietary sodium reduction.Urban-rural disparity in blood pressure among Chinese children: 1985-2010.Dietary sodium and potassium intake in relation to non-alcoholic fatty liver disease.Sociodemographic disparity in the diet quality transition among Chinese adults from 1991 to 2011.Cost and cost-effectiveness of a school-based education program to reduce salt intake in children and their families in China.
P2860
Q26741761-6B017913-7EE6-44AC-A348-F31A77B1F441Q26800953-A273FAF7-BE8A-4673-908F-023141B18591Q26822556-C188C618-9FA4-4CD9-8C34-062146D9BACBQ26858941-031D968B-7D18-41F1-B8BA-88707482F452Q27001765-FDF25226-32F1-4D8C-A33E-93865A315FD4Q27011416-FC67CEAA-FC08-4ED6-B3B6-C77E98CD5BEBQ27012592-7E17B113-4B6D-479D-B954-B9A0F787E9D2Q28082663-4CC33B8B-10DF-4771-84C8-4976EF8FEB2DQ30062011-D11FE951-FAA9-4655-B70F-8F4E85332E7AQ30828437-04B4D6A8-9D68-4FC8-9DE6-3767FB9D4CBCQ33616747-CD7B42AA-8084-46CC-92E9-57A86C5FF973Q33654052-43A494BA-9EFC-491B-89F2-F9808ACF4764Q33703670-2C4449CE-4330-4492-A930-4C9115C786F4Q33989604-6E7E2856-6A16-4853-A2E8-7B210F1334A5Q34537831-95776E46-C8EB-4310-936D-5E4C5C99A2B7Q35190215-F93DF1B1-3353-440B-B04D-DEF464B5B1D6Q35200812-75AFFB9D-DFEC-4965-9039-5C5FD3C9956FQ35671783-B40443C1-30A8-46C5-B051-D65A1E7251F4Q35685917-865E213F-97AA-4372-9EEC-E43B6AB5A611Q35758539-277FBC2F-8DAD-4E5B-9C1E-BB36DF8809CDQ35808973-6589C7AC-1F6A-49FE-AF8B-F7A5C0C0BB4EQ35913198-09B32EA1-0688-4DA1-A01B-5292CA06CAD3Q36053637-2270B8C6-DF9A-4736-AD27-B021FD55F1AEQ36102222-2FB8176F-19F1-46EE-9288-1D28C509C59CQ36989402-7B8BF699-9767-49FC-B237-DC272D5C4FDFQ37116930-F88D52CD-46A1-424F-802D-B784D77A6FD5Q37202690-B6B21EFF-8186-4A48-824E-94E8C2844506Q37300539-4132781C-7969-442C-841C-E9DF7A3A7F38Q37391302-F82377DF-FF2F-4786-A816-B864997E5ACCQ37567625-68483DD5-7ECE-4C76-995B-D2853218D2C8Q37570677-AB679A20-8C9B-4934-9D05-F285554280E8Q37626800-23A5F99D-B93C-4893-A029-509CCCB66455Q37669371-3B764CE6-7961-4667-9A9E-3E6DFBEA9B77Q38373159-866A128F-A558-4CE8-AD53-B0335F15F054Q38637858-67EACD7A-F5A4-473C-B19C-22218A8CB651Q38820723-6F75B710-C403-48C1-9564-7E5AD062AE43Q38926820-9955F8DB-9118-44EB-847A-2F844983E73FQ39304864-8892B004-91EB-405D-AEF8-3AA9E4DAD111Q39346234-34E93EB5-EF35-4A83-848B-1F7762ADECEEQ40043467-098C506F-AC6A-4103-B415-6EF9CFDE5687
P2860
Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China
description
2013 nî lūn-bûn
@nan
2013 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Understanding the patterns and ...... ffect on hypertension in China
@ast
Understanding the patterns and ...... ffect on hypertension in China
@en
type
label
Understanding the patterns and ...... ffect on hypertension in China
@ast
Understanding the patterns and ...... ffect on hypertension in China
@en
prefLabel
Understanding the patterns and ...... ffect on hypertension in China
@ast
Understanding the patterns and ...... ffect on hypertension in China
@en
P2093
P2860
P356
P1476
Understanding the patterns and ...... ffect on hypertension in China
@en
P2093
Bing Zhang
Huijun Wang
Jiguo Zhang
P2860
P304
P356
10.3945/AJCN.113.059121
P407
P577
2013-11-20T00:00:00Z