Combined effect of CO(2) enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger.
about
Ragweed (Ambrosia artemisiifolia) pollen allergenicity: SuperSAGE transcriptomic analysis upon elevated CO2 and drought stress.Changes in nutritional metabolites of young ginger (Zingiber officinale Roscoe) in response to elevated carbon dioxide.Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of MalaysiaPlant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.).Evaluation of Bioactive Compounds, Pharmaceutical Quality, and Anticancer Activity of Curry Leaf (Murraya koenigii L.).Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation.Changes in phytochemical synthesis, chalcone synthase activity and pharmaceutical qualities of sabah snake grass (Clinacanthus nutans L.) in relation to plant age.Assessment and comparison of phytochemical constituents and biological activities of bitter bean (Parkia speciosa Hassk.) collected from different locations in Malaysia.Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity.
P2860
Q30833745-C8B79C35-D148-47A1-8659-5E107615A54AQ30862115-3C4472AA-458B-49C2-8E08-A6BE522C227AQ34454030-400C5A34-BA56-41E8-BE09-B7732E083461Q36032919-D3619B59-8240-4D69-93C1-E1676E031A99Q37627186-B2EAB59D-E981-4F57-8987-2C599299D239Q38746835-F5A3AB72-F91E-4D41-9EFD-E0A9A1EA5DBFQ38943466-CE8B41C7-1870-4E74-8029-333C5E851A31Q50126420-BCDF1A6D-CB9E-4D78-8042-382E90CF4B3CQ54073811-05550080-D497-43F4-AA94-523FBB26B76F
P2860
Combined effect of CO(2) enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger.
description
2012 nî lūn-bûn
@nan
2012 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Combined effect of CO(2) enric ...... and isoflavonoids from ginger.
@ast
Combined effect of CO(2) enric ...... and isoflavonoids from ginger.
@en
type
label
Combined effect of CO(2) enric ...... and isoflavonoids from ginger.
@ast
Combined effect of CO(2) enric ...... and isoflavonoids from ginger.
@en
prefLabel
Combined effect of CO(2) enric ...... and isoflavonoids from ginger.
@ast
Combined effect of CO(2) enric ...... and isoflavonoids from ginger.
@en
P2093
P2860
P356
P1476
Combined effect of CO(2) enric ...... and isoflavonoids from ginger.
@en
P2093
Ali Ghasemzadeh
Ehsan Karimi
Hawa Ze Jaafar
Mohd Hafiz Ibrahim
P2860
P2888
P356
10.1186/1472-6882-12-229
P577
2012-11-23T00:00:00Z
P5875
P6179
1031874616