Ten year trends in the dietary habits of Danish men and women. Cohort and cross-sectional data.
about
Effect of probiotics supplementation on bone mineral content and bone mass densityTime trends in social differences in nutrition habits of a Lithuanian population: 1994-2010.Personal view: food for thought--western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis.Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project.Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study.Does the availability of snack foods in supermarkets vary internationally?Trends in food consumption over 30 years: evidence from a British birth cohort.How to find information on national food and nutrient consumption surveys across Europe: systematic literature review and questionnaires to selected country experts are both good strategies.Role of FODMAPs in Patients With Irritable Bowel Syndrome.Young women's lifestyle behaviours and their bone mineral density changes: a grounded theory analysis.Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study.From margarine to butter: predictors of changing bread spread in an 11-year population follow-up.Longitudinal trends in and tracking of energy and nutrient intake over 20 years in a Dutch cohort of men and women between 13 and 33 years of age: The Amsterdam growth and health longitudinal study.Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys.Changes in intake of key nutrients over 17 years during adult life of a British birth cohort.Exposure to vitamin D from fortified margarine during fetal life and later risk of pre-eclampsia: the D-tect Study.Extra vitamin D from fortification and the risk of preeclampsia: The D-tect Study.The Mediterranean diet in relation to mortality and CVD: a Danish cohort study.Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study.Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.Effects of invitation to participate in health surveys on the incidence of cardiovascular disease: a randomized general population study
P2860
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P2860
Ten year trends in the dietary habits of Danish men and women. Cohort and cross-sectional data.
description
1997 nî lūn-bûn
@nan
1997 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
1997 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
name
Ten year trends in the dietary ...... hort and cross-sectional data.
@ast
Ten year trends in the dietary ...... hort and cross-sectional data.
@en
type
label
Ten year trends in the dietary ...... hort and cross-sectional data.
@ast
Ten year trends in the dietary ...... hort and cross-sectional data.
@en
prefLabel
Ten year trends in the dietary ...... hort and cross-sectional data.
@ast
Ten year trends in the dietary ...... hort and cross-sectional data.
@en
P2093
P356
P1476
Ten year trends in the dietary ...... hort and cross-sectional data.
@en
P2093
P2888
P304
P356
10.1038/SJ.EJCN.1600438
P577
1997-08-01T00:00:00Z
P5875
P6179
1032954432