Determination of the carbohydrate composition and the disulfide bond linkages of bovine lactoperoxidase by mass spectrometry.
about
Structural and functional characteristics of bovine milk protein glycosylationProton linkage for CO binding and redox properties of bovine lactoperoxidase.Conserved cysteine residues provide a protein-protein interaction surface in dual oxidase (DUOX) proteins.Mass spectrometry profiles superoxide-induced intramolecular disulfide in the FMN-binding subunit of mitochondrial Complex IInteractions of melatonin and serotonin with lactoperoxidase enzyme.Potential antiviral activities of camel, bovine, and human lactoperoxidases against hepatitis C virus genotype 4
P2860
Determination of the carbohydrate composition and the disulfide bond linkages of bovine lactoperoxidase by mass spectrometry.
description
2000 nî lūn-bûn
@nan
2000 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Determination of the carbohydr ...... roxidase by mass spectrometry.
@ast
Determination of the carbohydr ...... roxidase by mass spectrometry.
@en
type
label
Determination of the carbohydr ...... roxidase by mass spectrometry.
@ast
Determination of the carbohydr ...... roxidase by mass spectrometry.
@en
prefLabel
Determination of the carbohydr ...... roxidase by mass spectrometry.
@ast
Determination of the carbohydr ...... roxidase by mass spectrometry.
@en
P2093
P2860
P1476
Determination of the carbohydr ...... roxidase by mass spectrometry.
@en
P2093
P2860
P304
P356
10.1002/(SICI)1096-9888(200002)35:2<210::AID-JMS931>3.0.CO;2-Z
P577
2000-02-01T00:00:00Z