Microscopic insights into the protein-stabilizing effect of trimethylamine N-oxide (TMAO)
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Site-specific infrared probes of proteinsMechanistic Insight into Trimethylamine N-Oxide Recognition by the Marine Bacterium Ruegeria pomeroyi DSS-3.Trimethylamine N-Oxide: The Good, the Bad and the UnknownCosolvent and crowding effects on the polymerization kinetics of actin.Comparison of biological chromophores: photophysical properties of cyanophenylalanine derivatives.Watching Proteins Wiggle: Mapping Structures with Two-Dimensional Infrared Spectroscopy.Conditionally disordered proteins: bringing the environment back into the fold.Nutrients Turned into Toxins: Microbiota Modulation of Nutrient Properties in Chronic Kidney Disease.Microbial-Host Co-metabolites Are Prodromal Markers Predicting Phenotypic Heterogeneity in Behavior, Obesity, and Impaired Glucose ToleranceExperimental validation of the role of trifluoroethanol as a nanocrowder.Regulation and aggregation of intrinsically disordered peptidesDifferential effects of oral and intravenous l-carnitine on serum lipids: is the microbiota the answer?Biomolecular Crowding Arising from Small Molecules, Molecular Constraints, Surface Packing, and Nano-Confinement.C≡N stretching vibration of 5-cyanotryptophan as an infrared probe of protein local environment: what determines its frequency?Infrared and Fluorescence Assessment of Protein Dynamics: From Folding to Function.Choline Diet and Its Gut Microbe-Derived Metabolite, Trimethylamine N-Oxide, Exacerbate Pressure Overload-Induced Heart FailureTopological analysis of metabolic networks integrating co-segregating transcriptomes and metabolomes in type 2 diabetic rat congenic series.Effect of viscogens on the kinetic response of a photoperturbed allosteric protein.Vibrational Stark spectroscopy for assessing ligand-binding strengths in a protein.Trimethylamine-N-oxide: its hydration structure, surface activity, and biological function, viewed by vibrational spectroscopy and molecular dynamics simulations.Stabilizing effect of TMAO on globular PNIPAM states: preferential attraction induces preferential hydration.TMAO-Protein Preferential Interaction Profile Determines TMAO's Conditional In Vivo Compatibility.Trimethylamine-N-oxide switches from stabilizing nature: A mechanistic outlook through experimental techniques and molecular dynamics simulation.Infrared and fluorescence assessment of the hydration status of the tryptophan gate in the influenza A M2 proton channel.Combined pressure and cosolvent effects on enzyme activity - a high-pressure stopped-flow kinetic study on α-chymotrypsin.Do guanidinium and tetrapropylammonium ions specifically interact with aromatic amino acid side chains?Trimethylamine N-oxide stabilizes proteins via a distinct mechanism compared with betaine and glycine.An activity transition from NADH dehydrogenase to NADH oxidase during protein denaturation.Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial.Using a FRET Library with Multiple Probe Pairs To Drive Monte Carlo Simulations of α-Synuclein.Biochemical and Clinical Impact of Organic Uremic Retention Solutes: A Comprehensive Update.TMAO mediates effective attraction between lipid membranes by partitioning unevenly between bulk and lipid domains.Taurine as a water structure breaker and protein stabilizer.Temperature dependence of the hydrogen bond network in trimethylamine N-oxide and guanidine hydrochloride-water solutions.Crowders and Cosolvents-Major Contributors to the Cellular Milieu and Efficient Means to Counteract Environmental Stresses.Hydration structure of trimethylamine N-oxide in aqueous solutions revealed by soft X-ray emission spectroscopy and chemometric analysis.DNA-crowded enzyme complexes with enhanced activities and stabilities.Effects of Trimethylamine-N-oxide on the Conformation of Peptides and its Implications for Proteins.Modulation of the Thermodynamic Signatures of an RNA Thermometer by Osmolytes and Salts.Structural mechanism for bacterial oxidation of oceanic trimethylamine into trimethylamine N-oxide.
P2860
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P2860
Microscopic insights into the protein-stabilizing effect of trimethylamine N-oxide (TMAO)
description
2014 nî lūn-bûn
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2014 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
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name
Microscopic insights into the protein-stabilizing effect of trimethylamine N-oxide (TMAO)
@ast
Microscopic insights into the protein-stabilizing effect of trimethylamine N-oxide (TMAO)
@en
type
label
Microscopic insights into the protein-stabilizing effect of trimethylamine N-oxide (TMAO)
@ast
Microscopic insights into the protein-stabilizing effect of trimethylamine N-oxide (TMAO)
@en
prefLabel
Microscopic insights into the protein-stabilizing effect of trimethylamine N-oxide (TMAO)
@ast
Microscopic insights into the protein-stabilizing effect of trimethylamine N-oxide (TMAO)
@en
P2093
P2860
P356
P1476
Microscopic insights into the protein-stabilizing effect of trimethylamine N-oxide (TMAO)
@en
P2093
Ileana M Pazos
Jianqiang Ma
P2860
P304
P356
10.1073/PNAS.1403224111
P407
P577
2014-05-27T00:00:00Z