INTERMAP: the dietary data--process and quality control. - Wikidata - awgldk - TriplyDB

INTERMAP: the dietary data--process and quality control.

INTERMAP: the dietary data--process and quality control.

http://www.wikidata.org/entity/Q30845019

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Measuring population sodium intake: a review of methods Association of raw fruit and fruit juice consumption with blood pressure: the INTERMAP Study Integration of data from NIPPON DATA80/90 and National Nutrition Survey in Japan: for cohort studies of representative Japanese on nutrition.Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.Healthy aging diets other than the Mediterranean: a focus on the Okinawan diet Glutamic acid, the main dietary amino acid, and blood pressure: the INTERMAP Study (International Collaborative Study of Macronutrients, Micronutrients and Blood Pressure).Dietary changes and associations with metabolic improvements in adults with type 2 diabetes during a patient-centred dietary intervention: an exploratory analysis.Relationship of dietary monounsaturated fatty acids to blood pressure: the International Study of Macro/Micronutrients and Blood Pressure.Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption.Nutritional profiles in a public health perspective: a critical review.Higher branched-chain amino acid intake is associated with a lower prevalence of being overweight or obese in middle-aged East Asian and Western adults.Blood pressure differences associated with Optimal Macronutrient Intake Trial for Heart Health (OMNIHEART)-like diet compared with a typical American Diet Quality control for interviews to obtain dietary recalls from children for research studies.Association of monosodium glutamate intake with overweight in Chinese adults: the INTERMAP Study.Relationship of dietary cholesterol to blood pressure: the INTERMAP study.Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure.Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.Dietary starch intake of individuals and their blood pressure: the International Study of Macronutrients and Micronutrients and Blood Pressure Metabolome-wide association study identifies multiple biomarkers that discriminate north and south Chinese populations at differing risks of cardiovascular disease: INTERMAP study.A pilot study to validate a standardized one-week salt estimation method evaluating salt intake and its sources for family members in China Relation of urinary calcium and magnesium excretion to blood pressure: The International Study Of Macro- And Micro-nutrients And Blood Pressure and The International Cooperative Study On Salt, Other Factors, And Blood Pressure The impact of eating frequency and time of intake on nutrient quality and Body Mass Index: the INTERMAP Study, a Population-Based Study Consumption and sources of dietary salt in family members in Beijing.Adolescent diet and metabolic syndrome in young women: results of the Dietary Intervention Study in Children (DISC) follow-up study.Latin American Study of Nutrition and Health (ELANS): rationale and study design Epidemiology and prevention of hypertension in Japanese: how could Japan get longevity?Diet composition and activity level of at risk and metabolically healthy obese American adults Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)Urine sodium excretion increased slightly among U.S. adults between 1988 and 2010.Four to seven random casual urine specimens are sufficient to estimate 24-h urinary sodium/potassium ratio in individuals with high blood pressure.Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure.Validity of a Semi-Quantitative Food Frequency Questionnaire for Collegiate Athletes Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study.Relation of iron and red meat intake to blood pressure: cross sectional epidemiological study.Increased dietary sodium is independently associated with greater mortality among prevalent hemodialysis patients A validation study on food composition tables for the international cooperative INTERMAP study in Japan.Relation of Serum Leptin and Adiponectin Level to Serum C-Reactive Protein: The INTERLIPID Study Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP).The Association of Knowledge and Behaviours Related to Salt with 24-h Urinary Salt Excretion in a Population from North and South India.Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trial.

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P2860

INTERMAP: the dietary data--process and quality control.

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2003 nî lūn-bûn

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2003 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

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2003 թվականի սեպտեմբերին հրատարակված գիտական հոդված

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2003年の論文

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2003年論文

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2003年論文

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2003年論文

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2003年論文

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2003年論文

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2003年论文

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INTERMAP: the dietary data--process and quality control.

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Journal of Human Hypertension

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INTERMAP: the dietary data--process and quality control.

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A Moag-Stahlberg

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A Okayama

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609-622

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10.1038/SJ.JHH.1001604

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9

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17

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INTERMAP Research Group

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9886744

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quality control

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