Photo- and thermal-oxidation studies on methyl and phenyl linoleate: anti-oxidant behaviour and rates of reaction.
about
Autoxidation of unsaturated lipids in food emulsion.Biochemical characterization of the oxygenation of unsaturated fatty acids by the dioxygenase and hydroperoxide isomerase of Pseudomonas aeruginosa 42A2.A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils.Epoxy alcohol synthase of the rice blast fungus represents a novel subfamily of dioxygenase-cytochrome P450 fusion enzymes.Peroxidation of docosahexaenoic acid is responsible for its effects on I TO and I SS in rat ventricular myocytes.Direct spectroscopic observation of singlet oxygen quenching and kinetic studies of physical and chemical singlet oxygen quenching rate constants of synthetic antioxidants (BHA, BHT, and TBHQ) in methanol.
P2860
Photo- and thermal-oxidation studies on methyl and phenyl linoleate: anti-oxidant behaviour and rates of reaction.
description
2000 nî lūn-bûn
@nan
2000 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Photo- and thermal-oxidation s ...... haviour and rates of reaction.
@ast
Photo- and thermal-oxidation s ...... haviour and rates of reaction.
@en
type
label
Photo- and thermal-oxidation s ...... haviour and rates of reaction.
@ast
Photo- and thermal-oxidation s ...... haviour and rates of reaction.
@en
prefLabel
Photo- and thermal-oxidation s ...... haviour and rates of reaction.
@ast
Photo- and thermal-oxidation s ...... haviour and rates of reaction.
@en
P2093
P1476
Photo- and thermal-oxidation s ...... haviour and rates of reaction.
@en
P2093
P304
P356
10.1016/S0009-3084(00)00157-2
P577
2000-09-01T00:00:00Z