Dietary habits in three Central and Eastern European countries: the HAPIEE study. - Wikidata - awgldk - TriplyDB

Dietary habits in three Central and Eastern European countries: the HAPIEE study.

Dietary habits in three Central and Eastern European countries: the HAPIEE study.

http://www.wikidata.org/entity/Q30936515

about

The association between APOA5 haplotypes and plasma lipids is not modified by energy or fat intake: the Czech HAPIEE study Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network.Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE study Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort Adherence to a healthy diet according to the World Health Organization guidelines and all-cause mortality in elderly adults from Europe and the United States Fat- and fiber-related diet behavior among type 2 diabetes patients from distinct regions.A Mediterranean-type diet is associated with better metabolic profile in urban Polish adults: Results from the HAPIEE study.The role of functional foods, nutraceuticals, and food supplements in intestinal health Food security and nutrition in the Russian Federation - a health policy analysis WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project.Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors.Coffee consumption and risk of hypertension in the Polish arm of the HAPIEE cohort study Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study.Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study.Diet quality is associated with all-cause mortality in adults aged 65 years and older.Comparison of food and nutrient intakes between cohorts of the HAPIEE and Whitehall II studies.Age at natural menopause in three central and eastern European urban populations: the HAPIEE study.Socio-economic circumstances and food habits in Eastern, Central and Western European populations.FTO variant, energy intake, physical activity and basal metabolic rate in Caucasians. The HAPIEE study.Population-level changes to promote cardiovascular health.A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.The Relationship between Body Mass Index and 10-Year Trajectories of Physical Functioning in Middle-Aged and Older Russians: Prospective Results of the Russian HAPIEE Study.Effort-reward imbalance at work, over-commitment personality and diet quality in Central and Eastern European populations.Parental heights and maternal education as predictors of length/height of children at birth, age 3 and 19 years, independently on diet: the ELSPAC study.The intersection of life expectancy and gender in a transitional state: the case of Russia.Social isolation as a risk factor for inadequate diet of older Eastern Europeans.Differences between Slovak and Dutch patients scheduled for coronary artery bypass graft surgery regarding clinical and psychosocial predictors of physical and mental health-related quality of life.Dietary Patterns in Relation to Metabolic Syndrome among Adults in Poland: A Cross-Sectional Study.Estimated dietary iodine intake as a predictor of placental size: evidence from the ELSPAC study.Macronutrient and Major Food Group Intake in a Cohort of Southern Italian Adults.What Is the Evidence Base for a Potassium Requirement?The World Health Organization's Healthy Diet Indicator and its associated factors: A cross-sectional study in central Kinki, Japan

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P2860

Dietary habits in three Central and Eastern European countries: the HAPIEE study.

http://www.wikidata.org/entity/Q30936515

description

2009 nî lūn-bûn

@nan

2009 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

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2009 թվականի դեկտեմբերին հրատարակված գիտական հոդված

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2009年の論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年论文

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name

Dietary habits in three Central and Eastern European countries: the HAPIEE study.

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Dietary habits in three Central and Eastern European countries: the HAPIEE study.

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Dietary habits in three Central and Eastern European countries: the HAPIEE study.

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Dietary habits in three Central and Eastern European countries: the HAPIEE study.

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Dietary habits in three Central and Eastern European countries: the HAPIEE study.

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Dietary habits in three Central and Eastern European countries: the HAPIEE study.

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BMC Public Health

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Dietary habits in three Central and Eastern European countries: the HAPIEE study.

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Ailsa Welch

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Aleksandra Gilis-Januszewska

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Andrzej Pajak

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Galina Simonova

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Lubomíra Milla

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Oksana Bragina

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Ruzena Kubinova

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Sinéad Boylan

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Sofia Malyutina

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P2860

Predicting basal metabolic rate, new standards and review of previous work

Reproducibility and validity of a semiquantitative food frequency questionnaire

Dietary magnesium intake and the future risk of coronary heart disease (the Honolulu Heart Program).

Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain.

The importance of harmonizing food composition data across Europe.

Determinants of cardiovascular disease and other non-communicable diseases in Central and Eastern Europe: rationale and design of the HAPIEE study.

Smoking and relative body weight: an international perspective from the WHO MONICA Project.

Nutrition, physical activity and health status in Middle and East European countries.

Estimation of contribution of changes in classic risk factors to trends in coronary-event rates across the WHO MONICA Project populations.

Calcium, dairy products and osteoporosis.

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1471-2458-9-439

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Urszula Stepaniak

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