Biodiversity conservation: The key is reducing meat consumption.
about
Bushmeat hunting and extinction risk to the world's mammals.Sustainable diets within sustainable food systems.The Mass of Humanity and the Weight of the World: Obesity and the Environment at a Confluence of Causes.Latin American protected areas: Protected from chemical pollution?Should vets be concerned about biodiversity loss?Evaluating the environmental impacts of dietary recommendations.Impacts on terrestrial biodiversity of moving from a 2°C to a 1.5°C target.A global strategy to mitigate the environmental impact of China's ruminant consumption boomImpacts of forests on children's diet in rural areas across 27 developing countries
P2860
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P2860
Biodiversity conservation: The key is reducing meat consumption.
description
2015 nî lūn-bûn
@nan
2015 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Biodiversity conservation: The key is reducing meat consumption.
@ast
Biodiversity conservation: The key is reducing meat consumption.
@en
type
label
Biodiversity conservation: The key is reducing meat consumption.
@ast
Biodiversity conservation: The key is reducing meat consumption.
@en
prefLabel
Biodiversity conservation: The key is reducing meat consumption.
@ast
Biodiversity conservation: The key is reducing meat consumption.
@en
P1476
Biodiversity conservation: The key is reducing meat consumption.
@en
P2093
Brian Machovina
Kenneth J Feeley
P304
P356
10.1016/J.SCITOTENV.2015.07.022
P577
2015-07-28T00:00:00Z