Fat quantification using three-point dixon technique: in vitro validation.
about
Fat and Bone: An Odd CoupleChemical shift-based MRI to measure fat fractions in dystrophic skeletal muscle.Volume and fat infiltration of spino-pelvic musculature in adults with spinal deformity.Upper Limb Evaluation in Duchenne Muscular Dystrophy: Fat-Water Quantification by MRI, Muscle Force and Function Define Endpoints for Clinical TrialsMetabolic activity of the tongue in obstructive sleep apnea. A novel application of FDG positron emission tomography imaging.Downregulation of E3 ubiquitin ligases and mitophagy-related genes in skeletal muscle of physically inactive, frail older women: a cross-sectional comparison.Quantitative assessment of liver fat with magnetic resonance imaging and spectroscopy.Quantitative assessment of skeletal muscle degeneration in patients with myotonic dystrophy type 1 using MRI.Tongue fat and its relationship to obstructive sleep apnea.Differentiation between focal malignant marrow-replacing lesions and benign red marrow deposition of the spine with T2*-corrected fat-signal fraction map using a three-echo volume interpolated breath-hold gradient echo Dixon sequence.Intramuscular adipose tissue, sarcopenia, and mobility function in older individuals.Quantification of liver fat with magnetic resonance imaging.The role of pancreatic imaging in monogenic diabetes mellitus.Proton density fat-fraction: a standardized MR-based biomarker of tissue fat concentration.Resistance exercise with older fallers: its impact on intermuscular adipose tissue.Early structural and functional signature of 3-day human skeletal muscle disuse using the dry immersion model.Intramuscular fat and inflammation differ in older adults: the impact of frailty and inactivity.Dixon-based MRI for assessment of muscle-fat content in phantoms, healthy volunteers and patients with achillodynia: comparison to visual assessment of calf muscle quality.
P2860
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P2860
Fat quantification using three-point dixon technique: in vitro validation.
description
2005 nî lūn-bûn
@nan
2005 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Fat quantification using three-point dixon technique: in vitro validation.
@ast
Fat quantification using three-point dixon technique: in vitro validation.
@en
type
label
Fat quantification using three-point dixon technique: in vitro validation.
@ast
Fat quantification using three-point dixon technique: in vitro validation.
@en
prefLabel
Fat quantification using three-point dixon technique: in vitro validation.
@ast
Fat quantification using three-point dixon technique: in vitro validation.
@en
P2093
P1433
P1476
Fat quantification using three-point dixon technique: in vitro validation.
@en
P2093
Arzu Kovanlikaya
Celil Guclu
Chirag Desai
Ricardo Becerra
Vicente Gilsanz
P304
P356
10.1016/J.ACRA.2005.01.019
P577
2005-05-01T00:00:00Z