Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data.
about
Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responsesBacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.Gas chromatography analysis with olfactometric detection (GC-O) as a useful methodology for chemical characterization of odorous compoundsBeyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption.Methoxypyrazine analysis and influence of viticultural and enological procedures on their levels in grapes, musts, and wines.Wine aroma compounds in grapes: a critical review.Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems.Storage Test on Apple Juice After Ultrasound Treatment.Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis.Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris.The Aroma of WineSensory interaction between 3-mercaptohexan-1-ol, 3-isobutyl-2-methoxypyrazine and oxidation-related compoundsContribution of Nonvolatile Composition to Wine Flavor
P2860
Q33904678-0ADD9088-95D1-4D39-A0A3-BE4ECEDC310CQ35817596-018CD86A-89A1-4FC6-8CB3-381026ED2213Q37482804-E7423100-EE17-4984-B015-02DC598D67EAQ37875773-BFB5CD46-0D0E-4B75-8CCB-E565FF0FC792Q38219160-1A79B9D7-2DD1-451C-AEDB-B7B1C32E1B0DQ38219177-CED54FCF-5CBC-4B52-AF25-6FEFFC23A6AFQ39616960-AFE6745F-9F09-45AB-B7AA-29CF9C4A2F1DQ41550771-9184206A-6B94-4CDE-83F8-55752F41C423Q50530209-DBAB5065-94DD-4FD3-990B-89DF6942A108Q58766200-0822438C-85D1-4EB9-969A-556C6FE45B93Q58899586-CB4CF283-2C2D-4EA5-80F1-43FAACDA0299Q59155839-E1C32797-AA5C-4DBD-AB7A-1286C39485A1Q59276984-91F2E9FC-D331-48CB-A1B8-3F550289C31B
P2860
Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data.
description
2005 nî lūn-bûn
@nan
2005 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Prediction of the wine sensory ...... omatography-olfactometry data.
@ast
Prediction of the wine sensory ...... omatography-olfactometry data.
@en
type
label
Prediction of the wine sensory ...... omatography-olfactometry data.
@ast
Prediction of the wine sensory ...... omatography-olfactometry data.
@en
prefLabel
Prediction of the wine sensory ...... omatography-olfactometry data.
@ast
Prediction of the wine sensory ...... omatography-olfactometry data.
@en
P356
P1476
Prediction of the wine sensory ...... omatography-olfactometry data.
@en
P2093
Ana Escudero
P304
P356
10.1021/JF047870A
P407
P577
2005-07-01T00:00:00Z