Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera.
about
Stress Physiology of Lactic Acid BacteriaLactobacillus plantarum WCFS1 and its host interaction: a dozen years after the genomeStructure-function relationships of family GH70 glucansucrase and 4,6-α-glucanotransferase enzymes, and their evolutionary relationships with family GH13 enzymesDisplay of recombinant proteins at the surface of lactic acid bacteria: strategies and applicationsDFAST and DAGA: web-based integrated genome annotation tools and resourcesGenotyping by PCR and High-Throughput Sequencing of Commercial Probiotic Products Reveals Composition Biases.Proteomic analysis of an engineered isolate of Lactobacillus plantarum with enhanced raffinose metabolic capacityGenome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressuresGenotypic and phenotypic diversity of Lactobacillus rhamnosus clinical isolates, their comparison with strain GG and their recognition by complement system.Bacteriocin Gene-Trait matching across the complete Lactobacillus Pan-genome.The N-Terminal GYPSY Motif Is Required for Pilin-Specific Sortase SrtC1 Functionality in Lactobacillus rhamnosus Strain GGOral Lactobacilli and Dental Caries: A Model for Niche Adaptation in Humans.Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phaseProbiotic roles of Lactobacillus sp. in swine: insights from gut microbiota.First Complete Genome Sequence of the Skin-Improving Lactobacillus curvatus Strain FBA2, Isolated from Fermented Vegetables, Determined by PacBio Single-Molecule Real-Time Technology.Host recognition by lactic acid bacterial phages.Dietary perturbations alter the ecological significance of ingested Lactobacillus plantarum in the digestive tract.Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions.Genomic characterization reconfirms the taxonomic status of Lactobacillus parakefiri.Short reads from honey bee (Apis sp.) sequencing projects reflect microbial associate diversityInsights into the Geobacillus stearothermophilus species based on phylogenomic principles.Strain-Level Metagenomic Analysis of the Fermented Dairy Beverage Nunu Highlights Potential Food Safety Risks.An Inducible Operon Is Involved in Inulin Utilization in Lactobacillus plantarum Strains, as Revealed by Comparative Proteogenomics and Metabolic Profiling.Lifestyles in transition: evolution and natural history of the genus Lactobacillus.Novel Molecular Insights about Lactobacillar Sortase-Dependent Piliation.Protective effects of Bacillus subtilis against Salmonella infection in the microbiome of Hy-Line Brown layers.Lactobacillus rhamnosus GG Outcompetes Enterococcus faecium via Mucus-Binding Pili: Evidence for a Novel and Heterospecific Probiotic Mechanism.Large-Scale Phylogenomics of the Lactobacillus casei Group Highlights Taxonomic Inconsistencies and Reveals Novel Clade-Associated Features.High Throughput Identification of Antimicrobial Peptides from Fish Gastrointestinal Microbiota.Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products.Phylogenomics and comparative genomics of Lactobacillus salivarius, a mammalian gut commensal.Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products.Comparative genomics of Lactobacillus kefiranofaciens ZW3 and related members of Lactobacillus. spp reveal adaptations to dairy and gut environments.Anti-Infective Effect of Adhesive Probiotic Lactobacillus in Fish is Correlated With Their Spatial Distribution in the Intestinal Tissue.Genome Editing of Food-Grade Lactobacilli To Develop Therapeutic Probiotics.Lactobacillus allii sp. nov. isolated from scallion kimchi.Genome-level comparisons provide insight into the phylogeny and metabolic diversity of species within the genus Lactococcus.A long and abundant non-coding RNA in Lactobacillus salivarius.Gallbladder-derived surfactant protein D regulates gut commensal bacteria for maintaining intestinal homeostasis.Human milk and mucosal lacto- and galacto-N-biose synthesis by transgalactosylation and their prebiotic potential in Lactobacillus species.
P2860
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P2860
Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera.
description
2015 nî lūn-bûn
@nan
2015 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Expanding the biotechnology po ...... strains and associated genera.
@ast
Expanding the biotechnology po ...... strains and associated genera.
@en
type
label
Expanding the biotechnology po ...... strains and associated genera.
@ast
Expanding the biotechnology po ...... strains and associated genera.
@en
prefLabel
Expanding the biotechnology po ...... strains and associated genera.
@ast
Expanding the biotechnology po ...... strains and associated genera.
@en
P2093
P2860
P50
P356
P1476
Expanding the biotechnology po ...... strains and associated genera.
@en
P2093
Agnieszka Wrobel
Angela McCann
Chenyi Guo
Elisa Salvetti
François P Douillard
Heping Zhang
Hugh M B Harris
Mary C Rea
Orla O'Sullivan
Page W Caufield
P2860
P2888
P356
10.1038/NCOMMS9322
P407
P50
P577
2015-09-29T00:00:00Z
P5875
P6179
1036078654