Cramér-Rao bounds for three-point decomposition of water and fat.
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Joint estimation of chemical shift and quantitative susceptibility mapping (chemical QSM)Iterative decomposition of water and fat with echo asymmetry and least-squares estimation (IDEAL) of the wrist and finger at 3T: comparison with chemical shift selective fat suppression images.Fat quantification using multiecho sequences with bipolar gradients: investigation of accuracy and noise performance.Spectrally resolved fully phase-encoded three-dimensional fast spin-echo imaging.High-resolution 3D radial bSSFP with IDEAL.Chemical shift-based MRI to measure fat fractions in dystrophic skeletal muscle.Max-IDEAL: a max-flow based approach for IDEAL water/fat separation.Chemical shift encoding-based water-fat separation methods.Water-fat separation from a single spatiotemporally encoded echo based on nominal k-space peaking and joint regularized estimation.Breast density assessment using a 3T MRI system: comparison among different sequencesAnalytical three-point Dixon method: With applications for spiral water-fat imaging.Usefulness of IDEAL T2 imaging for homogeneous fat suppression and reducing susceptibility artefacts in brachial plexus MRI at 3.0 T.Improved estimation of MR relaxation parameters using complex-valued data.Fat-water separation using a region-growing algorithm with self-feeding phasor estimation.Quantifying disease activity in fatty-infiltrated skeletal muscle by IDEAL-CPMG in Duchenne muscular dystrophy.Multi-scale graph-cut algorithm for efficient water-fat separation.Correction of phase errors in quantitative water-fat imaging using a monopolar time-interleaved multi-echo gradient echo sequence.Relaxation effects in the quantification of fat using gradient echo imaging.Comparative MR study of hepatic fat quantification using single-voxel proton spectroscopy, two-point dixon and three-point IDEAL.Joint estimation of water/fat images and field inhomogeneity map.Rapid chemical shift encoding with single-acquisition single-slab 3D GRASE.Cartilage imaging at 3.0T with gradient refocused acquisition in the steady-state (GRASS) and IDEAL fat-water separation.Simultaneous estimation of tongue volume and fat fraction using IDEAL-FSENoise considerations of three-point water-fat separation imaging methods.Multiecho water-fat separation and simultaneous R2* estimation with multifrequency fat spectrum modelingQuantification of absolute fat mass using an adipose tissue reference signal model.Multiecho dixon fat and water separation method for detecting fibrofatty infiltration in the myocardiumFat/water separation using a concentric rings trajectory.Improved fat suppression using multipeak reconstruction for IDEAL chemical shift fat-water separation: application with fast spin echo imagingRapid water and lipid imaging with T2 mapping using a radial IDEAL-GRASE techniqueQuantification of hepatic steatosis with MRI: the effects of accurate fat spectral modelingMultiecho IDEAL gradient-echo water-fat separation for rapid assessment of cartilage volume at 1.5 T: initial experience.Comparison of fat-water MRI and single-voxel MRS in the assessment of hepatic and pancreatic fat fractions in humansRobust water/fat separation in the presence of large field inhomogeneities using a graph cut algorithm.Fat and water magnetic resonance imaging.Myocardial Fat Imaging.Joint spatial-spectral reconstruction and k-t spirals for accelerated 2D spatial/1D spectral imaging of 13C dynamics.Phase-contrast velocimetry with simultaneous fat/water separation.Cartilage morphology at 3.0T: assessment of three-dimensional magnetic resonance imaging techniques.Chemical shift-based water/fat separation: a comparison of signal models.
P2860
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P2860
Cramér-Rao bounds for three-point decomposition of water and fat.
description
2005 nî lūn-bûn
@nan
2005 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Cramér-Rao bounds for three-point decomposition of water and fat.
@ast
Cramér-Rao bounds for three-point decomposition of water and fat.
@en
type
label
Cramér-Rao bounds for three-point decomposition of water and fat.
@ast
Cramér-Rao bounds for three-point decomposition of water and fat.
@en
prefLabel
Cramér-Rao bounds for three-point decomposition of water and fat.
@ast
Cramér-Rao bounds for three-point decomposition of water and fat.
@en
P356
P1476
Cramér-Rao bounds for three-point decomposition of water and fat.
@en
P2093
Norbert J Pelc
Zhifei Wen
P2860
P304
P356
10.1002/MRM.20623
P577
2005-09-01T00:00:00Z