Fluorescent method for monitoring cheese starter permeabilization and lysis.
about
Telavancin, a multifunctional lipoglycopeptide, disrupts both cell wall synthesis and cell membrane integrity in methicillin-resistant Staphylococcus aureusMycelium development in Streptomyces antibioticus ATCC11891 occurs in an orderly pattern which determines multiphase growth curvesColonial vs. planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foodsBiomass and porosity profiles in microbial granules used for aerobic wastewater treatment.Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples.Autolytic phenotype of Lactococcus lactis strains isolated from traditional Tunisian dairy products.Development of a flow cytometric method to analyze subpopulations of bacteria in probiotic products and dairy startersMultiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead bifidobacterium cells during bile salt stress.Evaluation of the LIVE/DEAD BacLight kit for detection of extremophilic archaea and visualization of microorganisms in environmental hypersaline samples.Use of DNA quantification to measure growth and autolysis of Lactococcus and Propionibacterium spp. in mixed populations.D-alanyl ester depletion of teichoic acids in Lactobacillus plantarum results in a major modification of lipoteichoic acid composition and cell wall perforations at the septum mediated by the Acm2 autolysin.Assessment and interpretation of bacterial viability by using the LIVE/DEAD BacLight Kit in combination with flow cytometry.Spatial Distribution of Lactococcus lactis Colonies Modulates the Production of Major Metabolites during the Ripening of a Model Cheese.Production of savinase and population viability of Bacillus clausii during high-cell-density fed-batch cultivations.Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying.Cheddar cheese cooking temperature induces differential lactococcal cell permeabilization and autolytic responses as detected by flow cytometry: implications for intracellular enzyme accessibility.Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy.Rapid assessment of viable but non-culturable Bacillus coagulans MTCC 5856 in commercial formulations using Flow cytometry.Investigation of the effectiveness of disinfectants against planktonic and biofilm forms of P. aeruginosa and E. faecalis cells using a compilation of cultivation, microscopic and flow cytometric techniques.Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties.
P2860
Q24556635-D37A7363-ECD0-4182-9DB7-F2DB5EE3A526Q24816810-74A74E98-F773-4A46-AE3B-BEB35651B358Q27014736-63825406-533D-476A-A4C1-293857B569CAQ31137732-6983D932-B460-4553-81B8-18F248E1151DQ33788896-4DB36C58-70CF-473D-B458-298C8F733C31Q39331166-4B10E466-F298-4CFF-AAF9-D5364EBBCA3CQ39639861-BFFBF909-C967-4C66-A002-37752A29427BQ39661564-79956A4F-1109-40A1-8837-A4CC00BC90B4Q40279207-09F6DB81-6447-414F-ACF4-ECA9D9B7E81BQ40290577-ABE9CC4A-0D83-49D1-B8BE-8B6C13225C89Q41672641-27919A8A-26F9-4A34-9B2B-F17A29A7FC9EQ42121877-68C1E8C4-6207-4F81-B93F-81A5E7DDA4A6Q42122301-14D8445B-5082-4512-9B02-DC4C77A4F3FFQ44463581-E92D4E4E-6AB1-48F9-985D-595993977360Q50460350-D128D567-2DD3-4474-ABFC-671832B523A6Q51333514-CC69E5A4-E179-45C1-8CC4-DF2148A2BF4FQ52569470-DEA49895-9B70-4AB2-BA3D-1C87FF0B5DF2Q52730784-DE1FE4FE-F00F-4F38-A490-C6FBB3B97D8FQ53365328-F90A4D89-655A-462A-856B-253B3C8DFE9FQ54521814-2BE80FC2-E176-4177-9F92-1C05D811993E
P2860
Fluorescent method for monitoring cheese starter permeabilization and lysis.
description
2001 nî lūn-bûn
@nan
2001 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Fluorescent method for monitoring cheese starter permeabilization and lysis.
@ast
Fluorescent method for monitoring cheese starter permeabilization and lysis.
@en
type
label
Fluorescent method for monitoring cheese starter permeabilization and lysis.
@ast
Fluorescent method for monitoring cheese starter permeabilization and lysis.
@en
prefLabel
Fluorescent method for monitoring cheese starter permeabilization and lysis.
@ast
Fluorescent method for monitoring cheese starter permeabilization and lysis.
@en
P2093
P2860
P1476
Fluorescent method for monitoring cheese starter permeabilization and lysis.
@en
P2093
C J Bunthof
J Hugenholtz
S van Schalkwijk
P2860
P304
P356
10.1128/AEM.67.9.4264-4271.2001
P407
P577
2001-09-01T00:00:00Z