Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systems.
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Dietary advanced glycation end products and their role in health and diseaseRole of methylglyoxal in Alzheimer's diseaseHydroxytyrosol protects retinal pigment epithelial cells from acrolein-induced oxidative stress and mitochondrial dysfunctionGeosmin biosynthesis. Mechanism of the fragmentation-rearrangement in the conversion of germacradienol to geosmin.Bidirectional exchange of biogenic volatiles with vegetation: emission sources, reactions, breakdown and deposition.Mass spectrometry and inflammation--MS methods to study oxidation and enzyme-induced changes of phospholipids.Matrix-assisted laser desorption/ionization imaging mass spectrometry: new technology for vascular pathology.Determination of acrolein in serum by high-performance liquid chromatography with fluorescence detection after pre-column fluorogenic derivatization using 1,2-diamino-4,5-dimethoxybenzene.Dietary regulation of catabolic disposal of 4-hydroxynonenal analogs in rat liver.Advanced lipid peroxidation end products in oxidative damage to proteins. Potential role in diseases and therapeutic prospects for the inhibitors.Chemistry and biochemistry of lipid peroxidation products.Advances in methods for the determination of biologically relevant lipid peroxidation products.Chromatographic determination of fatty acids in biological material.Recent Advancements in the LC- and GC-Based Analysis of Malondialdehyde (MDA): A Brief Overview.Review of the characteristics of food-derived and endogenous ne-carboxymethyllysine.The detox strategy in smoking comprising nutraceutical formulas of non-hydrolyzed carnosine or carcinine used to protect human health.Cytotoxic glucose degradation products in fluids for peritoneal dialysis.Proliferation of fibroblasts and endothelial cells is enhanced by treatment with Phyllocaulis boraceiensis mucus.Structural and morphological characterization of aggregated species of α-synuclein induced by docosahexaenoic acid.Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars.Degradation of a pharmaceutical in HPLC grade methanol containing trace level formaldehyde.Development of an analytical method to determine malondialdehyde as an oxidative marker in cryopreserved bovine semenEvaluation of Formaldehyde in Foundry Waste Sands Using Liquid Chromatography
P2860
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P2860
Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systems.
description
2006 nî lūn-bûn
@nan
2006 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Analytical methods for trace l ...... in lipid peroxidation systems.
@ast
Analytical methods for trace l ...... in lipid peroxidation systems.
@en
type
label
Analytical methods for trace l ...... in lipid peroxidation systems.
@ast
Analytical methods for trace l ...... in lipid peroxidation systems.
@en
prefLabel
Analytical methods for trace l ...... in lipid peroxidation systems.
@ast
Analytical methods for trace l ...... in lipid peroxidation systems.
@en
P1476
Analytical methods for trace l ...... in lipid peroxidation systems.
@en
P2093
Shibamoto T
P356
10.1016/J.JPBA.2006.01.047
P577
2006-02-21T00:00:00Z