Microemulsions: a potential delivery system for bioactives in food.
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Nanotechnology Applications in Functional Foods; Opportunities and ChallengesFacets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation IndustryRecent advances in lymphatic targeted drug delivery system for tumor metastasisSolubilization of tea seed oil in a food-grade water-dilutable microemulsionLipid-based colloidal carriers for peptide and protein delivery--liposomes versus lipid nanoparticles.Potential biological fate of ingested nanoemulsions: influence of particle characteristics.Bioaccessibility of nutrients and micronutrients from dispersed food systems: impact of the multiscale bulk and interfacial structures.Soft matter approaches to structured foods: from "cook-and-look" to rational food design?Stabilization of food dispersions by enzymes.Sugar ester surfactants: enzymatic synthesis and applications in food industry.Nanotechnology in meat processing and packaging: potential applications - a review.A Review: Supplementation of Foods with Essential Fatty Acids-Can It Turn a Breeze without Further Ado?Concurrent study of stability and cytotoxicity of a novel nanoemulsion system - an artificial neural networks approach.Formulation of a cosurfactant-free O/W microemulsion using nonionic surfactant mixtures.Frozen Microemulsions for MAPLE Immobilization of Lipase.Water-in-oil microemulsions versus emulsions as carriers of hydroxytyrosol: an in vitro gastrointestinal lipolysis study using the pHstat technique.Design of microemulsion system suitable for the oral delivery of poorly aqueous soluble beta-carotene.Evaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water MicroemulsionNanoscience and nanotechnologies in food industries: opportunities and research trendsEncapsulation Techniques for Food Ingredient Systems
P2860
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P2860
Microemulsions: a potential delivery system for bioactives in food.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Microemulsions: a potential delivery system for bioactives in food.
@ast
Microemulsions: a potential delivery system for bioactives in food.
@en
type
label
Microemulsions: a potential delivery system for bioactives in food.
@ast
Microemulsions: a potential delivery system for bioactives in food.
@en
prefLabel
Microemulsions: a potential delivery system for bioactives in food.
@ast
Microemulsions: a potential delivery system for bioactives in food.
@en
P1476
Microemulsions: a potential delivery system for bioactives in food.
@en
P2093
Harjinder Singh
John Flanagan
P304
P356
10.1080/10408690590956710
P577
2006-01-01T00:00:00Z