Sugar fragmentation in the maillard reaction cascade: formation of short-chain carboxylic acids by a new oxidative alpha-dicarbonyl cleavage pathway.
about
Maillard degradation pathways of vitamin C.Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation.Optimization of the ethanol recycling reflux extraction process for saponins using a design space approach.Evolution of Complex Maillard Chemical Reactions, Resolved in Time.Pathways of the Maillard reaction under physiological conditions.Changes in the human plasma and urinary metabolome associated with acute dietary exposure to sucrose and the identification of potential biomarkers of sucrose intake.Ammoxidation of lignocellulosic materials: formation of nonheterocyclic nitrogenous compounds from monosaccharides.The effect of pH and amino acids on the formation of methylglyoxal in a glucose-amino acid model system.
P2860
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P2860
Sugar fragmentation in the maillard reaction cascade: formation of short-chain carboxylic acids by a new oxidative alpha-dicarbonyl cleavage pathway.
description
2006 nî lūn-bûn
@nan
2006 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Sugar fragmentation in the mai ...... a-dicarbonyl cleavage pathway.
@ast
Sugar fragmentation in the mai ...... a-dicarbonyl cleavage pathway.
@en
type
label
Sugar fragmentation in the mai ...... a-dicarbonyl cleavage pathway.
@ast
Sugar fragmentation in the mai ...... a-dicarbonyl cleavage pathway.
@en
prefLabel
Sugar fragmentation in the mai ...... a-dicarbonyl cleavage pathway.
@ast
Sugar fragmentation in the mai ...... a-dicarbonyl cleavage pathway.
@en
P2093
P356
P1476
Sugar fragmentation in the mai ...... a-dicarbonyl cleavage pathway.
@en
P2093
Fabien Robert
Francia Arce Vera
Imre Blank
Stéphanie Devaud
P304
P356
10.1021/JF060668I
P407
P577
2006-09-01T00:00:00Z