Characterization of the Lactobacillus casei group based on the profiling of ribosomal proteins coded in S10-spc-alpha operons as observed by MALDI-TOF MS.
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Review: Diversity of Microorganisms in Global Fermented Foods and BeveragesRibosomal subunit protein typing using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) for the identification and discrimination of Aspergillus speciesDiscrimination of Escherichia coli O157, O26 and O111 from other serovars by MALDI-TOF MS based on the S10-GERMS methodNovel accurate bacterial discrimination by MALDI-time-of-flight MS based on ribosomal proteins coding in S10-spc-alpha operon at strain level S10-GERMS.Ribosomal protein biomarkers provide root nodule bacterial identification by MALDI-TOF MS.MALDI-TOF MS portrait of emetic and non-emetic Bacillus cereus group members.Verification of Ribosomal Proteins of Aspergillus fumigatus for Use as Biomarkers in MALDI-TOF MS Identification.Novel approaches for the taxonomic and metabolic characterization of lactobacilli: Integration of 16S rRNA gene sequencing with MALDI-TOF MS and 1H-NMR.Matrix-assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry (MALDI-TOF MS) Can Precisely Discriminate the Lineages of Listeria monocytogenes and Species of Listeria.Timely approaches to identify probiotic species of the genus Lactobacillus.Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC).Current developments to use linear MALDI-TOF spectra for the identification and typing of bacteria and the characterization of other cells/organisms related to infectious diseases.Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin.Evaluation of repetitive-PCR and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans.Identification and Classification for the Group
P2860
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P2860
Characterization of the Lactobacillus casei group based on the profiling of ribosomal proteins coded in S10-spc-alpha operons as observed by MALDI-TOF MS.
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2012 nî lūn-bûn
@nan
2012 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Characterization of the Lactob ...... s as observed by MALDI-TOF MS.
@ast
Characterization of the Lactob ...... s as observed by MALDI-TOF MS.
@en
type
label
Characterization of the Lactob ...... s as observed by MALDI-TOF MS.
@ast
Characterization of the Lactob ...... s as observed by MALDI-TOF MS.
@en
prefLabel
Characterization of the Lactob ...... s as observed by MALDI-TOF MS.
@ast
Characterization of the Lactob ...... s as observed by MALDI-TOF MS.
@en
P2093
P1476
Characterization of the Lactob ...... s as observed by MALDI-TOF MS.
@en
P2093
Hiroaki Sato
Hiroto Tamura
Maki Kitahara
Masaki Torimura
Moriya Ohkuma
Yudai Hotta
P304
P356
10.1016/J.SYAPM.2012.08.008
P577
2012-10-23T00:00:00Z