By how much does dietary salt reduction lower blood pressure? III--Analysis of data from trials of salt reduction.
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The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factorsEffects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglycerideAltered dietary salt intake for preventing and treating diabetic kidney diseaseAdvice to reduce dietary salt for prevention of cardiovascular diseaseEffect of longer-term modest salt reduction on blood pressureEffects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglycerideSalt handling and hypertensionDietary sodium and cardiovascular and renal disease risk factors: dark horse or phantom entry?Intersalt revisited: further analyses of 24 hour sodium excretion and blood pressure within and across populations. Intersalt Cooperative Research GroupStatus report on hypertension in Africa--consultative review for the 6th Session of the African Union Conference of Ministers of Health on NCD'sContributions of risk factors and medical care to cardiovascular mortality trendsDietetic guidelines: diet in secondary prevention of cardiovascular disease.Systematic review of long term effects of advice to reduce dietary salt in adults.Methods underpinning national clinical guidelines for hypertension: describing the evidence shortfall.By how much does dietary salt reduction lower blood pressure? I--Analysis of observational data among populations.By how much does dietary salt reduction lower blood pressure? II--Analysis of observational data within populationsArchie Cochrane's challenge: can periodically updated reviews of all randomised controlled trials relevant to neurology and neurosurgery be produced?Long term effects of advice to reduce dietary salt. Front cover was highly misleadingAntihypertensive medication versus health promotion for improving metabolic syndrome in preventing cardiovascular events: a success rate-oriented simulation studyThe importance of diet and physical activity in the treatment of conditions managed in general practice.Who is targeted for lifestyle advice? A cross-sectional survey in two general practices.Efferent pathways in sodium overload-induced renal vasodilation in ratsEffect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension.Dietary salt reduction and cardiovascular disease rates in India: a mathematical model.Effective audit in general practice: a method for systematically developing audit protocols containing evidence-based review criteria.High salt intake increases copeptin but salt sensitivity is associated with fluid induced reduction of copeptin in women.Cost effective interventions for the prevention of cardiovascular disease in low and middle income countries: a systematic review.Projected effect of dietary salt reductions on future cardiovascular disease.A comprehensive review on salt and health and current experience of worldwide salt reduction programmes.Salt, science and politics.Community-based participatory research approaches for hypertension control and prevention in churchesKnowledge and Practice of PHC Physicians toward the Detection and Management of Hypertension and Other CVD Risk Factors in Egypt.Epidemiological aspects of ageing.Feasibility and antihypertensive effect of replacing regular salt with mineral salt -rich in magnesium and potassium- in subjects with mildly elevated blood pressureEffect of breast feeding in infancy on blood pressure in later life: systematic review and meta-analysis.Sodium intake in men and potassium intake in women determine the prevalence of metabolic syndrome in Japanese hypertensive patients: OMEGA StudyPresident's address: salt-too much of a good thing?Replacement of salt by a novel potassium- and magnesium-enriched salt alternative improves the cardiovascular effects of ramipril.Prevalence, Awareness, Treatment, Control and Risk Factors Associated with Hypertension among Adults in Southern China, 2013Burden of stroke attributable to selected lifestyle risk factors in rural South Africa.
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P2860
By how much does dietary salt reduction lower blood pressure? III--Analysis of data from trials of salt reduction.
description
1991 nî lūn-bûn
@nan
1991 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
1991 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
1991年の論文
@ja
1991年論文
@yue
1991年論文
@zh-hant
1991年論文
@zh-hk
1991年論文
@zh-mo
1991年論文
@zh-tw
1991年论文
@wuu
name
By how much does dietary salt ...... from trials of salt reduction.
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By how much does dietary salt ...... from trials of salt reduction.
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type
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By how much does dietary salt ...... from trials of salt reduction.
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By how much does dietary salt ...... from trials of salt reduction.
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By how much does dietary salt ...... from trials of salt reduction.
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By how much does dietary salt ...... from trials of salt reduction.
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P2093
P2860
P356
P1433
P1476
By how much does dietary salt ...... from trials of salt reduction.
@en
P2093
P2860
P304
P356
10.1136/BMJ.302.6780.819
P407
P577
1991-04-01T00:00:00Z