The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO2 Concentration.
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The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO2 Concentration.
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name
The Form in Which Nitrogen Is ...... an Elevated CO2 Concentration.
@ast
The Form in Which Nitrogen Is ...... an Elevated CO2 Concentration.
@en
type
label
The Form in Which Nitrogen Is ...... an Elevated CO2 Concentration.
@ast
The Form in Which Nitrogen Is ...... an Elevated CO2 Concentration.
@en
prefLabel
The Form in Which Nitrogen Is ...... an Elevated CO2 Concentration.
@ast
The Form in Which Nitrogen Is ...... an Elevated CO2 Concentration.
@en
P2093
P356
P1476
The Form in Which Nitrogen Is ...... an Elevated CO2 Concentration
@en
P2093
Evangelina Medrano
Ginés Otálora
Manuel E Porras
Mari C Sánchez-Guerrero
Maria C Piñero
Pilar Lorenzo
P304
P356
10.1021/ACS.JAFC.6B04118
P407
P577
2017-01-17T00:00:00Z