Effects of food-borne exposure of juvenile rainbow trout (Oncorhynchus mykiss) to emerging brominated flame retardants 1,2-bis(2,4,6-tribromophenoxy)ethane and 2-ethylhexyl-2,3,4,5-tetrabromobenzoate.
about
Effects of food-borne exposure of juvenile rainbow trout (Oncorhynchus mykiss) to emerging brominated flame retardants 1,2-bis(2,4,6-tribromophenoxy)ethane and 2-ethylhexyl-2,3,4,5-tetrabromobenzoate.
description
2017 nî lūn-bûn
@nan
2017 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2017 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
name
Effects of food-borne exposure ...... yl-2,3,4,5-tetrabromobenzoate.
@ast
Effects of food-borne exposure ...... yl-2,3,4,5-tetrabromobenzoate.
@en
type
label
Effects of food-borne exposure ...... yl-2,3,4,5-tetrabromobenzoate.
@ast
Effects of food-borne exposure ...... yl-2,3,4,5-tetrabromobenzoate.
@en
prefLabel
Effects of food-borne exposure ...... yl-2,3,4,5-tetrabromobenzoate.
@ast
Effects of food-borne exposure ...... yl-2,3,4,5-tetrabromobenzoate.
@en
P1433
P1476
Effects of food-borne exposure ...... yl-2,3,4,5-tetrabromobenzoate.
@en
P2093
Maeva Giraudo
Mélanie Douville
P356
10.1016/J.AQUATOX.2017.02.023
P577
2017-02-22T00:00:00Z