Biological properties of citrus flavonoids pertaining to cancer and inflammation.
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The Role of Natural Polyphenols in the Prevention and Treatment of Cervical Cancer-An OverviewPolyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic EffectsChemopreventive Agents and Inhibitors of Cancer Hallmarks: May Citrus Offer New Perspectives?Anti-Inflammatory Activity of Citrus bergamia Derivatives: Where Do We Stand?Pro-cellular survival and neuroprotection of citrus flavonoid: the actions of hesperetin in PC12 cellsChemical compositions, chromatographic fingerprints and antioxidant activities of Citri Exocarpium Rubrum (Juhong)History, Global Distribution, and Nutritional Importance of Citrus FruitsComparison of supercritical fluid chromatography and liquid chromatography for the separation of urinary metabolites of nobiletin with chiral and non-chiral stationary phases.Enzymatic synthesis of novel isobavachalcone glucosides via a UDP-glycosyltransferase.Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography.Breviscapine-induced apoptosis of human hepatocellular carcinoma cell line HepG2 was involved in its antitumor activity.Methylation of dietary flavones increases their metabolic stability and chemopreventive effectsAntiartherosclerotic effects of plant flavonoidsUncommon serum creatine phosphokinase and lactic dehydrogenase increase during diosmin therapy: two case reports.Antiherpetic activities of flavonoids against herpes simplex virus type 1 (HSV-1) and type 2 (HSV-2) in vitro.In vitro antioxidant and anticancer activity of young Zingiber officinale against human breast carcinoma cell lines.Neurotrophic effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone: promotion of neurite outgrowth via cAMP/PKA/CREB pathway in PC12 cellsSuppressive Effect on Lipopolysaccharide-Induced Proinflammatory Mediators by Citrus aurantium L. in Macrophage RAW 264.7 Cells via NF-κB Signal Pathway.The effect of citrus flavonoids on the redox state of alimentary-induced fatty liver in rats.Functional analysis of unfermented and fermented citrus peels and physical properties of citrus peel-added doughs for bread making.Apigenin inhibits enterovirus-71 infection by disrupting viral RNA association with trans-acting factorsFlavonoids: A versatile source of anticancer drugs.Enantiomers of naringenin as pleiotropic, stereoselective inhibitors of cytochrome P450 isoforms.Evaluation of potential flavonoid inhibitors of glyoxalase-I based on virtual screening and in vitro studies.Antioxidant and antiulcer potential of aqueous leaf extract of Kigelia africana against ethanol-induced ulcer in rats.Phytochemical study, cytotoxic, analgesic, antipyretic and anti-inflammatory activities of Strychnos nux-vomica.Methoxylated flavones, a superior cancer chemopreventive flavonoid subclass?Citrus limon-derived nanovesicles inhibit cancer cell proliferation and suppress CML xenograft growth by inducing TRAIL-mediated cell death.Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion.Characterization of Chemical Composition of Pericarpium Citri Reticulatae Volatile Oil by Comprehensive Two-Dimensional Gas Chromatography with High-Resolution Time-of-Flight Mass Spectrometry.Flavonoid C-glucosides Derived from Flax Straw Extracts Reduce Human Breast Cancer Cell Growth In vitro and Induce Apoptosis.Enhanced pinocembrin production in Escherichia coli by regulating cinnamic acid metabolism.The C-glycosylation of flavonoids in cerealsRole of Quercetin in Modulating Chloride Transport in the Intestine.Antioxidants, phytochemicals, and cytotoxicity studies on Phaleria macrocarpa (Scheff.) Boerl seeds.Management of diabetic complications through fruit flavonoids as a natural remedy.Advance on the Flavonoid C-glycosides and Health Benefits.Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity.Cancer chemoprevention through dietary flavonoids: what's limiting?5-Hydroxy-3,6,7,8,3',4'-hexamethoxyflavone, a polymethoxyflavone, exerts antitumor effect on PI3K/Akt signaling pathway in human gastric cancer cell BGC-7901.
P2860
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P2860
Biological properties of citrus flavonoids pertaining to cancer and inflammation.
description
2001 nî lūn-bûn
@nan
2001 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Biological properties of citrus flavonoids pertaining to cancer and inflammation.
@ast
Biological properties of citrus flavonoids pertaining to cancer and inflammation.
@en
type
label
Biological properties of citrus flavonoids pertaining to cancer and inflammation.
@ast
Biological properties of citrus flavonoids pertaining to cancer and inflammation.
@en
prefLabel
Biological properties of citrus flavonoids pertaining to cancer and inflammation.
@ast
Biological properties of citrus flavonoids pertaining to cancer and inflammation.
@en
P2093
P356
P1476
Biological properties of citrus flavonoids pertaining to cancer and inflammation.
@en
P2093
P304
P356
10.2174/0929867013373723
P577
2001-02-01T00:00:00Z