%D8%B3%D9%85%D9%86_%D8%AD%D9%8A%D9%88%D8%A7%D9%86%D9%8ASar%C4%B1_ya%C4%9F%E0%A6%98%E0%A6%BFCategory:GheeGh%C3%ADG%C3%AEGheeGhee%DE%8B%DE%A6%DE%80%DE%A9GheeGioGhee%D8%B1%D9%88%D8%BA%D9%86_%D8%AD%DB%8C%D9%88%D8%A7%D9%86%DB%8CGhiGhiG%C3%AD%E0%AA%98%E0%AB%80%D7%92%D7%94%D7%99%E0%A4%98%E0%A5%80GheeGhiMinyak_saminSk%C3%ADrt_smj%C3%B6rGhi%E3%82%AE%E3%83%BCLenga_samin%E1%83%94%E1%83%A0%E1%83%91%E1%83%9DTalussi%E0%B2%A4%E0%B3%81%E0%B2%AA%E0%B3%8D%E0%B2%AA%EA%B8%B0%EC%9D%B4_(%EB%B2%84%ED%84%B0)Ghi%E0%A4%98%E0%A5%80%E0%B4%A8%E0%B5%86%E0%B4%AF%E0%B5%8D%E0%B4%AF%E0%B5%8D%E0%A4%A4%E0%A5%82%E0%A4%AAMinyak_sapi%E0%A4%98%E0%A4%BF%E0%A4%89GheeGhiGhi%E0%A8%98%E0%A8%BF%E0%A8%89
about
sameAs
P186
Q13059743-f605d15e-4a4f-2b4c-703f-03913226d49cQ13112971-5DE8CAE6-943D-4ADB-8F72-8B0AB78B4A4BQ18353987-0034AC48-2C4C-46D2-913D-C81D0AE6951AQ22929166-9825a00d-4afa-a6fa-e3dc-ac058c3e80f6Q3129728-54CCE1FB-812A-4B8D-9BD7-45E6D8401E5FQ3634389-198F9371-64AB-4618-A85B-3F5BB1B1B51DQ5555725-882FF92F-0B43-4E5B-9EFD-351DC3572CC0Q6297757-34b1d7d8-4bfc-51a8-0f41-10638ecce3e4Q6648792-5fc941b2-4639-14fb-27d2-059dcb9136e7
P527
description
cara pembuatan minyak samin
@id
clarified butter used in South Asian cuisine
@en
druh přepuštěného másla
@cs
geklaarde boter
@nl
geklärte Butter
@de
kirkastettu voi
@fi
menyn cliriwyd o'r India
@cy
ren smørfedt
@da
rent smörfett
@sv
tradicionális indiai élelmiszer
@hu
name
Ghee
@da
Ghee
@de
Ghee
@es
Ghee
@hr
Ghee
@pt
Ghee
@sl
Ghee
@sv
Ghi
@fi
Ghi
@it
Ghi
@lt
type
label
Ghee
@da
Ghee
@de
Ghee
@es
Ghee
@hr
Ghee
@pt
Ghee
@sl
Ghee
@sv
Ghi
@fi
Ghi
@it
Ghi
@lt
altLabel
ghee
@cy
ghî
@cy
gî
@cy
prefLabel
Ghee
@da
Ghee
@de
Ghee
@es
Ghee
@hr
Ghee
@pt
Ghee
@sl
Ghee
@sv
Ghi
@fi
Ghi
@it
Ghi
@lt
P672
P1014
P486
P646
P672
P1014
P1417
topic/ghee
P279
P486
D000067048
P495
P646
P672
D10.212.302.199.500
G07.203.300.350.100.500
G07.203.300.375.200.500
J02.500.350.100.500
J02.500.375.200.500