Inhibition of Escherichia coli by S-(dichlorovinyl)-L-cysteine; its prevention by aromatic amino acids.
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Inhibition of Escherichia coli by S-(dichlorovinyl)-L-cysteine; its prevention by aromatic amino acids.
description
1961 nî lūn-bûn
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1961 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
1961 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
1961年の論文
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1961年論文
@yue
1961年論文
@zh-hant
1961年論文
@zh-hk
1961年論文
@zh-mo
1961年論文
@zh-tw
1961年论文
@wuu
name
Inhibition of Escherichia coli ...... ntion by aromatic amino acids.
@ast
Inhibition of Escherichia coli ...... ntion by aromatic amino acids.
@en
type
label
Inhibition of Escherichia coli ...... ntion by aromatic amino acids.
@ast
Inhibition of Escherichia coli ...... ntion by aromatic amino acids.
@en
prefLabel
Inhibition of Escherichia coli ...... ntion by aromatic amino acids.
@ast
Inhibition of Escherichia coli ...... ntion by aromatic amino acids.
@en
P1476
Inhibition of Escherichia coli ...... ntion by aromatic amino acids.
@en
P2093
SCHULTZE MO
P356
10.1016/0003-9861(61)90315-0
P407
P577
1961-04-01T00:00:00Z