Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry.
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Chemistry and Pharmacology of Citrus sinensisComparative Study on Ambient Ionization Methods for Direct Analysis of Navel Orange Tissues by Mass Spectrometry.Didymin: an orally active citrus flavonoid for targeting neuroblastoma.Systematic Analysis of Main Constituents in Rat Biological Samples after Oral Administration of the Methanol Extract of Fructus Aurantii by HPLC-ESI-MS/MS.Bioflavonoid profile of citrus juices from Greece.Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview.Delineation of attenuation of oxidative stress and mutagenic stress by Murraya exotica L. leaves.Comparative study of proteasome inhibitory, synergistic antibacterial, synergistic anticandidal, and antioxidant activities of gold nanoparticles biosynthesized using fruit waste materials.Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase.Stereospecific high-performance liquid chromatographic assay of isosakuranetin in rat urine.Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.Simultaneous screening and identifying four categories of particular flavonoids in the leaves of Murraya exotica L. by HPLC-DAD-ESI-MS-MS.Citrus Tachibana Leaf Extract Mitigates Symptoms of Food Allergy by Inhibiting Th2-Associated Responses.Pharmacokinetic Study of 7 Compounds Following Oral Administration of Fructus Aurantii to Depressive Rats.A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing
P2860
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P2860
Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry.
description
2005 nî lūn-bûn
@nan
2005 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի մարտին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Analysis of antioxidant compou ...... ionization mass spectrometry.
@ast
Analysis of antioxidant compou ...... ionization mass spectrometry.
@en
type
label
Analysis of antioxidant compou ...... ionization mass spectrometry.
@ast
Analysis of antioxidant compou ...... ionization mass spectrometry.
@en
prefLabel
Analysis of antioxidant compou ...... ionization mass spectrometry.
@ast
Analysis of antioxidant compou ...... ionization mass spectrometry.
@en
P2093
P356
P1476
Analysis of antioxidant compou ...... ionization mass spectrometry.
@en
P2093
Andreana N Assimopoulou
Eugenios Kokkalou
Maria A Anagnostopoulou
Panagiotis Kefalas
Vassilios P Papageorgiou
P304
P356
10.1002/BMC.430
P577
2005-03-01T00:00:00Z