Effects of varied pH, growth rate and temperature using controlled fermentation and batch culture on matrix assisted laser desorption/ionization whole cell protein fingerprints.

Effects of varied pH, growth rate and temperature using controlled fermentation and batch culture on matrix assisted laser desorption/ionization whole cell protein fingerprints.

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http://www.wikidata.org/entity/Q33217950
MALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosisBayesian-integrated microbial forensicsStable isotope ratios and forensic analysis of microorganismsMALDI-TOF mass spectrometry as a tool for differentiation of invasive and noninvasive Streptococcus pyogenes isolatesRapid identification and typing of Yersinia pestis and other Yersinia species by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometryProteomics for routine identification of microorganisms.Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting.Matrix-assisted laser desorption ionization-time of flight mass spectrometry: a fundamental shift in the routine practice of clinical microbiology.The influence of culture conditions on the identification of Mycobacterium species by MALDI-TOF MS profiling.Beyond the matrix-assisted laser desorption ionization (MALDI) biotyping workflow: in search of microorganism-specific tryptic peptides enabling discrimination of subspecies.Detection of biomarkers of pathogenic Naegleria fowleri through mass spectrometry and proteomics.Identification of beer spoilage microorganisms using the MALDI Biotyper platform.The influence of cultivation methods on Shewanella oneidensis physiology and proteome expression.A novel dichromic self-referencing optical probe SrO:Bi(3+),Eu(3+) for temperature spatially and temporally imaging.Use of MALDI-TOF mass spectrometry in the battle against bacterial infectious diseases: recent achievements and future perspectives.Fatty Acid Profiles for Differentiating Growth Medium Formulations Used to Culture Bacillus cereus T-strain Spores.
P2860

Effects of varied pH, growth rate and temperature using controlled fermentation and batch culture on matrix assisted laser desorption/ionization whole cell protein fingerprints.

Item
http://www.wikidata.org/entity/Q33217950
description
2005 nî lūn-bûn
@nan
2005 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Effects of varied pH, growth r ...... ole cell protein fingerprints.
@ast
Effects of varied pH, growth r ...... ole cell protein fingerprints.
@en
type
label
Effects of varied pH, growth r ...... ole cell protein fingerprints.
@ast
Effects of varied pH, growth r ...... ole cell protein fingerprints.
@en
prefLabel
Effects of varied pH, growth r ...... ole cell protein fingerprints.
@ast
Effects of varied pH, growth r ...... ole cell protein fingerprints.
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P921
P356
P1433
P1476
Effects of varied pH, growth r ...... hole cell protein fingerprints
@en
P2093
P304
P31
P356
10.1016/J.MIMET.2005.04.033
P433
P478
P50
P577
P5875
P698
P921