Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS.
about
Identification of polymeric procyanidins from pine bark by mass spectrometry.Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts.Procyanidins are potent inhibitors of LOX-1: a new player in the French Paradox.Structural elucidation and antioxidant activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves.Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changesCardiac electrophysiological alterations in heart/muscle-specific manganese-superoxide dismutase-deficient mice: prevention by a dietary antioxidant polyphenol.Molecular Weight, Protein Binding Affinity and Methane Mitigation of Condensed Tannins from Mangosteen-peel (Garcinia mangostana L).Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: relevance to angiogenesisMolecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activityCharacterisation and biological activities of proanthocyanidins from the barks of Pinus massonian and Acacia mearnsii.Apple procyanidins induced vascular relaxation in isolated rat aorta through NO/cGMP pathway in combination with hyperpolarization by multiple K+ channel activations.Oligomeric Procyanidins Interfere with Glycolysis of Activated T Cells. A Novel Mechanism for Inhibition of T Cell Function.Procyanidins: a comprehensive review encompassing structure elucidation via mass spectrometry.Oral administration of apple condensed tannins delays rheumatoid arthritis development in mice via downregulation of T helper 17 (Th17) cell responses.
P2860
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P2860
Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS.
description
2005 nî lūn-bûn
@nan
2005 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Apple (Malus pumila) procyanid ...... HPLC-ESI/MS and MALDI-TOF/MS.
@ast
Apple (Malus pumila) procyanid ...... HPLC-ESI/MS and MALDI-TOF/MS.
@en
type
label
Apple (Malus pumila) procyanid ...... HPLC-ESI/MS and MALDI-TOF/MS.
@ast
Apple (Malus pumila) procyanid ...... HPLC-ESI/MS and MALDI-TOF/MS.
@en
prefLabel
Apple (Malus pumila) procyanid ...... HPLC-ESI/MS and MALDI-TOF/MS.
@ast
Apple (Malus pumila) procyanid ...... HPLC-ESI/MS and MALDI-TOF/MS.
@en
P2093
P1476
Apple (Malus pumila) procyanid ...... HPLC-ESI/MS and MALDI-TOF/MS.
@en
P2093
Nina Moriichi
Tomomasa Kanda
Yasuyuki Ohtake
P304
P356
10.1016/J.CHROMA.2005.10.065
P407
P577
2005-11-28T00:00:00Z