One year of smokefree bars and restaurants in New Zealand: impacts and responses.
about
The Role of Neighborhood Environment in Promoting Risk Factors of Cardiovascular Disease among Young Adults: Data from Middle to High Income Population in an Asian Megacity.A new national smokefree law increased calls to a national quitlineNational smokefree law in New Zealand improves air quality inside bars, pubs and restaurants.Before and after study of bar workers' perceptions of the impact of smoke-free workplace legislation in the Republic of Ireland.Expectations and changing attitudes of bar workers before and after the implementation of smoke-free legislation in Scotland.Impact of the "Tobacco control law" on exposure to environmental tobacco smoke in Spain.What is behind smoker support for new smokefree areas? National survey data.Patterns of adherence to and compliance with the Portuguese smoke-free law in the leisure-hospitality sectorLaw in practice: obstacles to a smokefree workplace policy in bars serving Asian patrons.Environmental Profile of a Community's Health (EPOCH): an ecometric assessment of measures of the community environment based on individual perceptionAttitudes towards electronic cigarettes regulation in indoor workplaces and selected public and private places: a population-based cross-sectional study.The economic impact of Mexico City's smoke-free law.Smoke-free laws in bars and restaurants: does support among teens and young adults change after a statewide smoke-free law?What potential has tobacco control for reducing health inequalities? The New Zealand situation.Longitudinal evaluation of smoke-free Scotland on pub and home drinking behavior: findings from the International Tobacco Control Policy Evaluation Project.Attitudes and beliefs about secondhand smoke and smoke-free policies in four countries: findings from the International Tobacco Control Four Country Survey.Environmental and societal influences acting on cardiovascular risk factors and disease at a population level: a review.Support for smoke-free policy among restaurant owners and managers in Ulaanbaatar, Mongolia.Assessing the effects of the introduction of the New Zealand Smokefree Environment Act 2003 on acute myocardial infarction hospital admissions in Christchurch, New Zealand.Observed smoking in cars: a method and differences by socioeconomic areaResponding to change: how did bar workers adapt to the smoke-free legislation in Scotland?Association between employer's knowledge and attitude towards smoking cessation and voluntary promotion in workplace: a survey study.Exposure to secondhand smoke in Finnish workplaces and compliance with national smoke-free workplace legislation.The role of the non-smoker in enforcing smoke-free laws
P2860
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P2860
One year of smokefree bars and restaurants in New Zealand: impacts and responses.
description
2006 nî lūn-bûn
@nan
2006 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի մարտին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
One year of smokefree bars and restaurants in New Zealand: impacts and responses.
@ast
One year of smokefree bars and restaurants in New Zealand: impacts and responses.
@en
type
label
One year of smokefree bars and restaurants in New Zealand: impacts and responses.
@ast
One year of smokefree bars and restaurants in New Zealand: impacts and responses.
@en
prefLabel
One year of smokefree bars and restaurants in New Zealand: impacts and responses.
@ast
One year of smokefree bars and restaurants in New Zealand: impacts and responses.
@en
P2860
P356
P1433
P1476
One year of smokefree bars and restaurants in New Zealand: impacts and responses.
@en
P2093
George Thomson
Nick Wilson
P2860
P2888
P356
10.1186/1471-2458-6-64
P407
P577
2006-03-14T00:00:00Z
P5875
P6179
1036271173