Antioxidant composition in cherry and high-pigment tomato cultivars.
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Vitamin E Content and Composition in Tomato Fruits: Beneficial Roles and Bio-FortificationCell Systems to Investigate the Impact of Polyphenols on Cardiovascular HealthZizyphus lotus L. (Desf.) modulates antioxidant activity and human T-cell proliferation.Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoes.Anti-hyperglycemic effects of three medicinal plants in diabetic pregnancy: modulation of T cell proliferation.Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.Carotenoids and total phenolic contents in plant foods commonly consumed in Korea.A question of balance: achieving appropriate nutrient levels in biofortified staple crops.Genotypic variation in tomatoes affecting processing and antioxidant attributes.The plant growth-promoting bacterium Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum.Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate.Tunisian tomato by-products, as a potential source of natural bioactive compounds.Effect on Quality Characteristics of Tomatoes Grown Under Well-Watered and Drought Stress ConditionsEffects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse.Medicine is not health care, food is health care: plant metabolic engineering, diet and human health.Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam.Bioactive attributes of tomatoes possessing dg, ogc, and rin genes.Effect of ripening conditions on the physicochemical and antioxidant properties of tomato ( Mill.)The Influence of Different Organic Fertilizers on Yield and Physico-Chemical Properties of Organically Grown TomatoDifferences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity
P2860
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P2860
Antioxidant composition in cherry and high-pigment tomato cultivars.
description
2006 nî lūn-bûn
@nan
2006 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Antioxidant composition in cherry and high-pigment tomato cultivars.
@ast
Antioxidant composition in cherry and high-pigment tomato cultivars.
@en
type
label
Antioxidant composition in cherry and high-pigment tomato cultivars.
@ast
Antioxidant composition in cherry and high-pigment tomato cultivars.
@en
prefLabel
Antioxidant composition in cherry and high-pigment tomato cultivars.
@ast
Antioxidant composition in cherry and high-pigment tomato cultivars.
@en
P2093
P356
P1476
Antioxidant composition in cherry and high-pigment tomato cultivars.
@en
P2093
Daniela Cadinu
Giuseppe Dalessandro
Marco Taurino
P304
P356
10.1021/JF052920C
P407
P577
2006-04-01T00:00:00Z