Proteomic analysis of a distilling strain of Saccharomyces cerevisiae during industrial grain fermentation.
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Comparative proteomic analysis of tolerance and adaptation of ethanologenic Saccharomyces cerevisiae to furfural, a lignocellulosic inhibitory compoundStuck at work? Quantitative proteomics of environmental wine yeast strains reveals the natural mechanism of overcoming stuck fermentation.Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must.
P2860
Proteomic analysis of a distilling strain of Saccharomyces cerevisiae during industrial grain fermentation.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Proteomic analysis of a distil ...... industrial grain fermentation.
@ast
Proteomic analysis of a distil ...... industrial grain fermentation.
@en
type
label
Proteomic analysis of a distil ...... industrial grain fermentation.
@ast
Proteomic analysis of a distil ...... industrial grain fermentation.
@en
prefLabel
Proteomic analysis of a distil ...... industrial grain fermentation.
@ast
Proteomic analysis of a distil ...... industrial grain fermentation.
@en
P2093
P1476
Proteomic analysis of a distil ...... industrial grain fermentation.
@en
P2093
Derek J Jamieson
James M Brosnan
Philip G Meaden
Rasmus Hansen
Stephen Y Pearson
P2888
P304
P356
10.1007/S00253-006-0508-1
P407
P577
2006-07-05T00:00:00Z
P6179
1014527790