about
Zinc enrichment of whole potato tuber by vacuum impregnationEffect of fermented soybean products intake on the overall immune safety and function in mice.Policy directions to promote healthy dietary patterns in Canada.Soft matter approaches to structured foods: from "cook-and-look" to rational food design?Sustainability: an evolutionary concept analysis. Exploring nursing's role within the sustainability movement.Minimally Processed Functional Foods: Technological and Operational Pathways.Functional foods and the biomedicalisation of everyday life: a case of germinated brown rice.Little bottles and the promise of probiotics.Selection of a Sustainable Functional Pasta Enriched with Opuntia Using ELECTRE III Methodology
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
The sustainability of functional foods.
@ast
The sustainability of functional foods.
@en
type
label
The sustainability of functional foods.
@ast
The sustainability of functional foods.
@en
prefLabel
The sustainability of functional foods.
@ast
The sustainability of functional foods.
@en
P1476
The sustainability of functional foods.
@en
P2093
Anne Sibbel
P304
P356
10.1016/J.SOCSCIMED.2006.08.042
P407
P577
2006-11-13T00:00:00Z