Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy.

Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy.

Item
http://www.wikidata.org/entity/Q33280072
Broadband WET: a novel technique for quantitative characterization of minor components in foods.Development of an NMR microprobe procedure for high-throughput environmental metabolomics of Daphnia magna.Microbial diversity and their roles in the vinegar fermentation process.Vinegar Metabolomics: An Explorative Study of Commercial Balsamic Vinegars Using Gas Chromatography-Mass Spectrometry.Functional properties of vinegar.A comparative scanning electron microscopy evaluation of smear layer removal with apple vinegar and sodium hypochlorite associated with EDTA.Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments.1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavonesDurum and soft wheat flours in sourdough and straight-dough bread-making.Three dimensional structure prediction and proton nuclear magnetic resonance analysis of toxic pesticides in human blood plasmaImplementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectiveness.A fully automated iterative moving averaging (AIMA) technique for baseline correction.A new series of heteroleptic oxidovanadium(IV) compounds with phenanthroline-derived co-ligands: selective Trypanosoma cruzi growth inhibitors.Principal component analysis of the relationship between the D-amino acid concentrations and the taste of the sake.Bioactive components of mother vinegar.NMR spectroscopic and quantum mechanical analyses of enhanced solubilization of hesperidin by theasinensin a.Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine
P2860

Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy.

Item
http://www.wikidata.org/entity/Q33280072
description
2006 nî lūn-bûn
@nan
2006 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
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2006年論文
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2006年論文
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2006年論文
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2006年論文
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2006年論文
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2006年论文
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name
Identification and quantificat ...... esolution 1H NMR spectroscopy.
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Identification and quantificat ...... esolution 1H NMR spectroscopy.
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Identification and quantificat ...... esolution 1H NMR spectroscopy.
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type
label
Identification and quantificat ...... esolution 1H NMR spectroscopy.
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Identification and quantificat ...... esolution 1H NMR spectroscopy.
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Identification and quantificat ...... esolution 1H NMR spectroscopy.
@nl
prefLabel
Identification and quantificat ...... esolution 1H NMR spectroscopy.
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Identification and quantificat ...... esolution 1H NMR spectroscopy.
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Identification and quantificat ...... esolution 1H NMR spectroscopy.
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P2093
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Identification and quantificat ...... esolution 1H NMR spectroscopy.
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P2093
P304
P31
P356
P433
P478
P577
P5875
P698