HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.

HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.

Item
http://www.wikidata.org/entity/Q33302176
Composition of Carotenoids and Flavonoids in Narcissus Cultivars and their Relationship with Flower ColorIdentification of carotenoids using mass spectrometry.Analysis of the extracts of Isatis tinctoria by new analytical approaches of HPLC, MS and NMR.Singlet oxygen quenching by anthocyanin's flavylium cations.Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development.Phenolics profile and anti-proliferative activity of Cyphomandra Betacea fruit in breast and liver cancer cells.A rapid and sensitive method for determination of carotenoids in plant tissues by high performance liquid chromatography.Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.).Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74.Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols.Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach.The mirror crack'd: both pigment and structure contribute to the glossy blue appearance of the mirror orchid, Ophrys speculum.Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity.
P2860

HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.

Item
http://www.wikidata.org/entity/Q33302176
description
2007 nî lūn-bûn
@nan
2007 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
@ast
HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
@en
HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
@nl
type
label
HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
@ast
HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
@en
HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
@nl
prefLabel
HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
@ast
HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
@en
HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
@nl
P1433
P1476
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921
P356
P1433
P1476
HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
@en
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921